Nyaya kusvika munaOctober zvinoreva nguva yeBritain neIreland, saka ndiyo nguva yekuita plum jam. Iyi plum jamu mutsara ine ginger yakawanda yevhu inowanikwa mune iyo inopa jamu kunaka kwakanaka kwekunaka; ginger uye plums ndizvo, zvakanaka pamwe chete asi kana iwe usingadi ginger, ingoisiya pairi.
Iyo jam irikurumidza uye iri nyore kuita, iwe unogona kunge uchitarisa nekukurumidza mazano angu uye mazano ekugadzira jams uye jellies.
Iwe uchazofanirawo kufungisisa nezvehuni dzaunoda kushandisa, uye usati wavamba, kuti uvaparadze.
CHOKWADI: Pasi pane mirayiridzo yekubvisa mavara kubva pamatombo epuramu. Iwe haufaniri kuita izvi, zvisinei, kuwedzera kernels kune jamu yakagadzirwa kunopa mukana wakanaka, maarmondy flavor ku jam.
Zvamunoda
- 2 lbs (1 kg) Victoria
- plums (kana imwe yakasviba, yakasviba)
- 2 lbs (1 kg) shuga (granulated)
- 1 lemon (juiced)
- 4 maspuniki pasi ginger
Nzira Yokuita Izvo
- Tanga jam yako nekukanda plums, bvisa ibwe ugoisa mapurumendi mukati mekutakura kukuru kwetini. Chengetedza 10 - 12 plum matombo, kurasira zvimwe (kana iwe uchida kushandisa kernels).
- Fukidza plums ne 4 tbsp yehuga. Dzadza nejira rejira uye uise kune rumwe rutivi kwemaawa mashoma, zvichida, usiku humwe kana iwe uine nguva. Mushure maawa mashomanana, iwe uchaona shuga yakanyunguduka uye plums yakashandurwa yakawanda yemusi; nguva yekuita jam.
- Itai zvose plums, majisi, shuga yakasara uye ginger, kana ikashandisa, mukapu huru, ine nzara-pasi kana kuchengetedza pani.
- Ita pamusoro pekupisa kwemasvikiro uye svetera kusvikira zvose shuga zvanyangarika. Simudza kupisa kusvikira jamu inotanga kubika. Birai kwemaminitsi gumi.
- Munguva iyi, gadzira saucer yakachena kana teti yakaiswa mufiriji. Tora imwe yemapuramu ematombo aunoisa kune rumwe rutivi.
- Donhedza shell (Ndinoona pini inogadzirisa inoshanda zvakanaka nokuda kweiyi) uye bvisa kernel duku mukati. Isai mazinga mukapu yetii uye fukidza nemvura inopisa kweminiti imwe. Dururira kunze mvura uye ganda rinofanira kubva kune kernel nyore nyore. Gara kune rumwe rutivi.
- Mushure memaminitsi gumi okuoma zvakaoma, tora saucer kana kuti ndiro kubva mufiriji, tora sipuni yakawanda yejamu uye uise pajasi uye uripinde mufriji kwemaminitsi mashomanana.
- Ipapo shandisai jem mujasi uye kana ikanamatira jam iri yakagadzirira, kana kwete, rambai muchibika. Dzokorora jam iri kutarisa kusvikira jam wrinkles paunosundirwa.
- Kana wakagadzirira, bvisa kupisa pasi pejamu uye uisiye kuti umire kwemaminitsi gumi.
- Tora yako, inopisa, yakasvibiswa jam mitsuko imwe neimwe uye uchishandisa jug uye mhete, kunyatsozadza kusvika pamutsipa wehari. Kana imwe nguva mitsara yose yazadzwa, gurai mahara pakati pemiti.
- Dhavhara pamusoro pejamu mujeri newadhi disc - izvi zvichabatsira kudzivirira kuumbwa kwekuumba panguva yekuchengetedza. Isa chisimbiso chivharo nechisimbiso chakasimba-kana cellophane disc yakachengetedzwa nebandani yakasununguka. Siya kunotonhora.
- Iyo jamu inogona kuchengetwa kusvikira pagore munzvimbo inotonhorera, ine rima (makabhodhi kana kunyange garaji rakanaka) kamwe chete inosvinudzwa kana ichichengetwa mufriji.
Yakanakirwa kunoshandiswa muchingwa chitsva chakagadzirwa kumba kana kushandiswa mune jam tart recipe. Cherechedzai: Gara uchishandisa mitsara yakachena, yakasvibiswa. Kuti usvike, shamba mumvura inopisa ye-soapy, shenesa zvakanaka uye gara uchikwira-uchidzika muvhendi yakanyanyisa kwehafu yenguva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 290 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |