01 ye 08
Croissants muMorocco
Vakagadzirwa neChinemade Croissants. Mufananidzo © Christine Benlafquih Zvirimwa zvinenge zvakafanana nemafuta echiFrench zvinogona kugadzirwa kubva muchingwa kana mbiriso isina mbiriso. Izvo zvose zvinopisa uye zvinyoro, hazvizivikanwi chete nemafambiro avo, asiwo nefuma yakawanda inonaka uye zvikamu zvakawanda zvinogadzirwa nekudzoka nekupeta mukanyiwa usati waita.
Zvitubu nezvimwe zvipembenene zveFrench zvinonyanyozivikanwa muMorocco. Mabiko akawanda anokonzera maredzi akaveke akabikwa kaviri zuva rimwe nerimwe - mangwanani-ngwanani nenguva yekudya kwekudya kwemanheru, uye zvakare masikati kuti apiwe nea Moroccan chai kana kofi.
Mapeji anotevera anoratidza maitiro ekugadzira uye kuwedzera croissants achishandisa iyi yakaviriswa yeCast Croissant Dough recipe . Kunyange zvazvo nguva yako yekushanda inoshanda ingangova yeawa, iwe unoda chikamu chiri nani chezuva kuti ubvumira kuti nguva dzekumhanya uye dzinopisa. Kana, urongwa hwokugadzira bundu mumasikati, uye firiji usiku hwose.
02 of 08
Ita Kuti Nyota Inotengesa
Rega Batter 1 1/2 kusvika 2 Maawa Okukura. Mufananidzo © Christine Benlafquih Mamwe macrokerere mapapiro anosanganisira kuita bundu uye achiisiya ichisimudza vasati vambopeta bundu rakakomberedza pepa guru retira. Iyo mukisi inobva yasungirwa kunze uye yakapetwa kakawanda kakawanda kuti igadzire zvidimbu zvakasiyana siyana zvinotaridza croissant poda.
Iyi kamukira, zvisinei, inoshandisa nzira yakasiyana. A batter starter inosara kuti ive yakakura musati yaisungira iyo musanganiswa weupfu uye bits bhotela. Kunyange zvazvo fodya ichangobva kuumbwa isinganyanyi kuoma kushanda nekutanga, ndinoiona inobereka croissant nekunaka kwemavara uye zvimwe zvikamu zvakasiyana pane imwe nzira yekutanga.
Tanga nekuita batter. Dissolve 2 envulopu dzakaoma mbiriso (kana 2 tablespoons mbiriso itsva) mu 3/4 kapu (175 ml) mvura inodziya. Zvadaro wobva wawedzera zvinotevera uye whisk pamwe chete kuti uite batter isina kunaka:
- 3/4 mukombe (anenge 100 g) upfu
- 1/2 mukombe (120 ml) mukaka wakachena
- 2 tablespoons shuga
Ivhara ndiro nemapurasitiki uye usasike kuti usimuke munzvimbo isina kubhadhara kwema 1 1/2 kusvika 2 maawa. Iwe uchacherechedza kuti musanganiswa unova kunyatsooneka panguva ino.
03 of 08
Gadzirirai Bhuterani uye Mugove Wakawanda
Gadzirai Cold Butter neHuri. Mufananidzo © Christine Benlafquih Kunyange zvazvo batter iri kukura, tema 12 oz. (340 g) inotonhora isina kuiswa mucherechedzo mu 1/2 "(1.3 cm) zvidimbu. Zvakakosha kuti bhotela irambe yakanyanyisa munguva yekugadzira chikafu, saka dzorera bhotela kune firiji kana usina kugadzirira kushanda nayo .
Muhomwe huru, sanganisirai makapu matatu (390 g) mupfu uye 2 maspuniki munyu. Wedzera muchero-bhotela, uye shandisa minwe yako kusanganisa kuitira kuti chidimbu chimwe chemafuta chifukidzwe neupfu. Shingairira zvidimbu zvidimbu pakati peminwe yenyu kuti muzvinyenye zvishoma, asi musaedza kuzviisa muupfu.
Dhavhara uye frijira boro uye upfu musanganiswa kusvikira wakagadzirira kuenderera mberi.
04 of 08
Sakanidza Croissant Dough
Bhatanidza Batter neHuri uye Bhutani Hutsva. Mufananidzo © Christine Benlafquih Wedzera batter yekutanga kutora inotyisa uye upfu hwakasanganiswa. Shandisa rubber spatula kuti uvasanganise pamwe chete kusvikira hupfu hwakatsetseka. Iyo bhotela inofanirwa kunge ichiri mumakanda.
05 of 08
Tambanudza Dope Rekutanga uye Fold
Kutanga Kutanga kweCroissant Dhundu - Dhucha Richazununguka Gare gare. Mufananidzo © Christine Benlafquih Iyo croissant dough inofanira kubviswa uye kupetwa kazhinji kanomwe kuti igadzire zvidimbu zveunhu. Kubata kwokutanga kunonyadzisa nokuti chidimbu "chakashata" mupfungwa yokuti bhotela ichiri chunky uye hafu haina kubviswa. Mushure mekunyora kwekutanga, iyo inotanga kuva nyore.
Dzorera mukanyiwa kunze kwepamusoro. Kana musoro wehapfu yakanyorova kana yakasvibiswa, uisase neupfu.
Dhinda pfupa nemaoko ako kana kushandisa pikini yekuputika kuti uite rutsanga yakakoshesa pamusoro pe "x 18" (30 cm x 45 cm). Shandisa pfupa yepamusoro kana maoko ako kuti ubatsire kuumba mitsara.
Fukidza chero ipi zvayo yakasvibiswa nefurawa, uye peta mukanyiwa muzvitatu se tsamba. Iwe unogona kuwana zvakaoma kukwidza mativi ehupfu hwakaoma kuti uupfudze - Ndinoshandisa zvidimbu zviviri zvechirafu kuti ndiite izvi - asi musanetseka nezvekuonekwa kuno. Huchafu inonyatsobuda uye upfu huchave huri nani hunoiswa shure kwekunyanya kunotevera.
Kana iyo bhotela ichiri yakasimba, ramba uchienda kune rimwe danho rinotevera rekupeta kwechipiri. Kana iyo bhotela yakanyorova uye ichitanga kumhanya, fukidza mukanana uri mupurasitiki uye uidzike mufiriji kwemaminitsi gumi nemashanu (kana mufriji kweawa imwe) isati yasimuka yechipiri.
06 of 08
Bvisa kunze uye Uzadze Dhudzi yeChipiri
Svetera kunze uye Uzadze Crorere Dhava zvakare. Mufananidzo © Christine Benlafquih Ita basa rako pamusoro pekuchenesa uye guruva iro nehupfu. Isa chidimbu chakakanyiwa kuitira kuti rutivi ruduku, rwakazaruka runotarisana newe. Bvisa mukanwa uende kune imwe 12 "x 18" (30 cm x 45 cm) rectangle. Iwe unogona kuona kuti bundu iri kutotora kutaridzika kwakanyanya.
Fukisa hupfu pane chero ipi zvayo yakasvibiswa, bvisa pfufura yakawandisa, uye peta mukanyiwa muzvitatu zvakare. Izvi zvinopedzisa kupeta kwechipiri.
Putira mukanyiwa uri mupurasitiki uye uchize mufiriji kwemaminitsi gumi nemashanu, kana mufriji kweawa.
Dzokorora kubvongodza nekupeta kaviri kechipiri, chilling the dough pakati penguva. Mushure mekupedzisira kwechina uye yekupedzisira, kuvhara bundu mupurasitiki uye uende kuzorora mufriji kwemaawa maviri, kana kusvika maawa makumi maviri nemaviri.
07 of 08
Durai Dhadziro Muzvinyorwa Zvitsva uye Pinda Muzvirimwa
Tora Tatura muClassic Croissant Shape. Mufananidzo © Christine Benlafquih Bvisa croissant croissant flour muhafu. Pavhu rinoputika, bvisa chikamu chimwe chehapfu muchikanda chikuru pamusoro pe 1/4 "(6 mm) mashizha Shandisa mucheki mukuru, wakakosha kana pizza kuti udimbure mitsetse yakananga pamaketani, uye ogura 8 katatu. (Zvitatu zvangu mumifananidzo hazvina kutemwa zvakafanana, saka ndakaguma neine ma croissants madiki akanga ari maduku kudarika mamwe.)
Tambanudza zviduku zvitatu kubva pachigadziko kusvika kumucheto, uye uswededze croissants kuti urege kubvisa mabheketi nemaarimu. (Ndinoshandisa pepure pepa kuti zvigadziriswe zviri nyore.) Siya nzvimbo yakawanda pakati pevanokurira pakuwedzera.
Ivharai croissants zvakasununguka nepurasitiki uye muende kuti musimuke kwemaawa 1 kusvika kwemaviri, kusvikira mukanwa uchitya.
Chimwe chikamu: Kuti ugadzire chimiro chakakosha chemavara nemakona akagadzirwa, ita chikamu chiduku mumucheto wekatatu. Tambanudza kona katatu kubva pachigadziko kusvika kumucheto, uye benderera kumativi pasi.
08 we 08
Bake Croissants
Bvisai Croissants neEgg Wash uye Bake Kusvikira Golden. Mufananidzo © Christine Benlafquih Apo va croissants vakamuka, vashongedza huni ku 400 ° F (200 ° C).
Ita yeha yekushamba nekurova pamwe chete imwe yai nepuniki yeji imwechete. Bvisai mazai evha zvishoma pamusoro pemakwenzi, uye gadzira mukati mevheni yehuni yehuputika kusvika pfuma yakaisvonaka yegoridhe, maminitsi gumi nemashanu.
Dzoserai croissants kune rack kuti muchitonhora kwemaminitsi gumi kana kupfuura musati mushumira. Croissants yakasviba inokwanisa kudzokororwa zvakananga kubva mufriji muvheni ye 375 ° F (190 ° C) kwemaminitsi gumi.