Zvinyorwa zvitsvuku zvemagetsi zvinowedzera tsvina inozorodza kune iyi tsvina yakashata truffles. Izvi zvingave zvakare zvinotapira zvakaitwa ne tangerines. Cherechedza kuti idzi dzinokwana, sezvinonyanya kuwanda, dzine nguva dzakawanda dzinopisa, saka iva nechokwadi kuti iwe unobva nguva yakakwana pakuita.
Iko kunokonzerwa pamusoro pe truffles ndiko kusarudza, asi kunowedzera kunaka kwakanaka uye kuonekwa kwakanaka. Kana ukasarudza kuishandisa, unogona kuzvitenga kubva kune mamwe mabhuku ezvitoro, kana kuti uite peji yako yakagadzirwa citrus .
Zvamunoda
- 2 oranges
- 1/2 mukombe wakaoma
- 18 ounces chokoti yakashata (yakagadzirwa zvakanaka)
- 1/3 mukombe wekucocoa powder (nokuda kwokudururira)
- Zvingasarudzwa: zvidimbu zveganda re orange
Nzira Yokuita Izvo
1. Gadzirira bhaki rinenge rakabikwa nekuriputira nealuminium pepper kana pepa pepa. Isa maundi masere ekoti yakasanganiswa mumiti yakakura.
2. Shandisa muroti we citrus kana grater kuti ubvise rindwe rweimwe marumisi. Isa iyi rindamu muhombodo duku nekrimu. Shandisai microplane yakaisvonaka kana kuti garnet rakanaka kune rimwe marangi kuti muve necheka rakagadzirwa. Itai izvi muchidimbu chiduku chakafukidzwa nekunamatira kuvhara, uye kuisa parutivi.
3. Isai saucepan inobata kirimu uye marinari rind pamusoro pemhepo inopisa uye simmer kusvikira mabhuni aonekwa kumativi ose epakani. Bvisa kubva pakupisa uye kuvhara. Rega krisamu igare kwemaminitsi makumi matatu kuti inodze uye inotora marashi e citrus.
4. Sungunusa chokoti mu microwave kana pamusoro pemabhati maviri. Dzorerai krisamu kumapisa kuti muchidzidzire, woidururira kuburikidza nechitinha pamusoro petikoroti kuitira kuti mhando dzakawanda dzirege kuiswa. Kurudzira zvinyoronyoro kuti ubatanidze, uye nyoro inokwidza mubasa rakachengetedzeka rakagadzirwa. Dhavhara ganache nekunamatira kuvhara uye kubvumira kuti itonhorere kutonhorera.
5. Kana ikanyorova, isa ndiro mufiriji kuti usimbise kwemaawa maviri kana matatu.
6. Kana wakasimba zvakasimba kuti ugadzire, kapu kana pombi bhora 1-inch ye ganache uende pane pepa yakagadzirwa yakagadzirwa. Dzokorora kuti usarambe unobata uye uise jira re truffles mufiriji kuti uise maawa maviri.
7. Gira maoko ako nekocoa powd, uye gadzirai truffles yakakonerwa mumhando dzomukati. Dzokera kune firiji yeawa kuti uite yakasimba zvakakwana kuti udimbuke muchokoti yakanyauka.
8. Nyanya mashizha gumi ekoti yakasanganiswa , kana zvimwe, fukidza tsokoroti ne 1 kikapu yezvinyoro zviduku. Dhaisa zvikwata zvemahofisi muchokoti yakanyunguduka uchishandisa mashizha kana maforogo maviri. Pukuta chokoreti yakanyanya pajasi yewaini, uye gadzira truffle yakanyunguduka kumashizha. Kunyange zvazvo chocolateti ichiri mvura, gadzira nemashizha emakwenzi emarangi.
9. Isai truffles dzakapedzerwa mufiriji kuti uise chokoti kwemaminitsi makumi matatu.
Rega kuti uuye kutsivheni yemukati asati ashumira.