Churros ndiyo shanduro yeSpain yechingwa yakabikwa, inozivikanwa seSpanish fritters. Ivo vanozivikanwa munyika yose uye vanonaka!
Izvi zvinonamatira zvakabikwa zvakasarudzwa kuita: zvinyorwa zvekutanga zvinosanganisira zvishoma kudarika upfu, mvura, uye munyu. Churros anoshamisika paanoputirwa mucheroti yakashata yeSpanish yakawanda uye yakaoma kana kuti inosaswa nehuga. Cinnamon haisi iyo inofanirwa kuiswa muSpain, asi inowanzonzi neMexicoan churros.
Kufarira Churros
Spanish churros inowanzofadzwa nezvekudya kwekudya mangwanani-ngwanani kana yeSpain masikati inonzi "merienda". Izvo zviSpanish zvakaenzana zvezvipo uye zvinotengeswa kumakamuri, mabharani e-churros uye mumigwagwa vatengesi vemugwagwa. ChiSpanish churros inosvika mumhando dzakasiyana-siyana uye hukuru, iyo yakajairika kuva sechando kana tambo.
Iwe unogona kazhinji kuronga churros nerutivi (ración) kana dzimwe nguva nehafu hafu (media ración). Kana vachiraira kubva mumugwagwa wemugwagwa, vanogona kukurega iwe uraire mari shoma, iyo inowanzosvika euro imwe. Vachauya muhombe huru yepaundi inobata chero mafuta akawanda.
Farira churros nguva ipi neipi yegore neyeji ino, kana iwe uri kuSpain.
Zvamunoda
- Kune Churros
- Mafuta ekutsvaira
- 1 cup cup
- 1 tablespoon mafuta yemiriwo
- 1/8 teaspoon munyu
- 1 teaspoon granulated shuga
- 1 cup kapu yeupfu
- 1/4 teaspoon
- baking powder
- Nokuda kweTopping
- Shuga kana Uchi kuti atore
Nzira Yokuita Izvo
- Dururirai mafuta egorosi, akadai sechianola kana mafuta egosi muchigamba chikuru chakakosha-pasi. Iva nechokwadi kuti pane inenge 2 masentimita emafuta mupani kuti ufukidze Churros. Panofanira kuva nemafuta akakwana kuitira kuti vafambe zvakasununguka pavanenge vachitsva. Isa pani parutivi.
- Muchikwata chepakati, tsvaira mu 1 kapu yemvura. Wedzera mafuta, munyu, shuga, uye kusveta. Isa mvura kumota.
- Paunenge wakamirira mvura kuti ubike, swisa mukombe wakashandiswa kuyera mvura uye uishandise kuyera hupfu, sezvo zvichikosha kuti uve nechiyero chezvikamu zveupfu nemvura. Dururira hupfu muhupamhi-yakakura kusanganiswa ndiro uye uwedzere kubika mupfu uye kusveta.
- Kana imwechete mvura ichibvarura, bvisa chigamba uye uchitanga kupisa mafuta mune frying pan.
- Gururirai zvishoma mvura inopisa kubva mumuchengeterwe muupfu hwakasanganiswa, muchikurudzira nguva dzose neforikisi kusvikira iri bundu rakashata risina mabhu. Cherechedza: Dhunde haifaniri kunge yakasviba semaketter, asi pane yakanakira uye yakashata.
- Nenguva iyo kapu inenge iri mu churrera (makanda makuru ekiki) kana bhegi .
- Ngwarira fodya muzinga inopisa (350 kusvika ku 375 F) uye fry kusvikira dhute doridhe. Bvisa ne spatula yakatsvaga kana kuti fodya yakareba. Isa pamucheti wepurazi kuti ude.
- Mushure mokunge mafuta asvibiswa, zvigadziriswa pakugadzirisa urefu. Fukidza neshuga kana kuputira uchi uchiravira, uye ushande.