Vafumi vakapfuma veSoutheast Asia ndiro vanoshandisa zvinhu zvitatu: zvinonhuwira, maruva, uye nguva. Shrimp paste, hove yehove, uye soy sauce inopa imwe nzvimbo yakasiyana yemunyu. Lime juice inowedzera kubhenekera kwemazai machena apo tamarind juice kana kuisa zvinowedzera tanginess zvakasiyana nemafuta emutiroti. Waini haina kungowedzera kushaya asidi kune ndiro, ine zvimwe zvakawanda zvinoshandiswa mukicheni.
01 of 06
Shrimp Paste
Ulana Switch / Moment / Getty Images Anonzi tasican muIndonesia, belacan muMalaysia, bagoong muPhilippines, mam ruoc (kana mam tom kana mam mam tep , zvichienderana nemashizha anoshandiswa) muVietnam uye kapi muCambodia neLaos, shrimp paste inogadzirwa nekuvirisa shrimps nomunyu. Iyo inoshandiswa pakubika kana sechidimbu. Kunhuhwira kuri pungent; iyo inonaka ine munyu uye ine musoro.
Shrimp paste inogona kuva yakaoma kana yakaoma. Muvara wacho unosiyana kubva kumupini kusvika kune yakadzika mutsvuku kusvika kutsva. Mucherechedzo wacho anotarisa kubva pakusvibira kusvika kune zvishoma. Nhamba yemunyu inogona kuva munyoro kune yakanyanya.
Kugadzirirwa kwemafrimp paste yakadzokera kumazana emakore masere uye yakabva kumaodzanyemba kweThailand iyo, panguva iyoyo, yakatongwa neMalai Kingdom yeSrivijaya. Shrimps itsva dzakabvunzwa dzakanga dzakasanganiswa nemunyu, dzakapararira pamashizha emasango uye dzakaomeswa pasi pezuva. Muchimiro chakaomeswa, shrimp yakagara kwemwedzi. Uye saka tsika yacho yakapararira kune dzimwe nzvimbo dzakapoteredza uye inoenderera mberi kusvikira nhasi. Shrimp kuisa kudyara inoramba iine hurumende inokosha muSoutheast Asia.
Shrimp paste inogadzirwa nemhando dzakasiyana dzakasiyana dzemashizha, iyo inonyanya kuzivikanwa iyo inonzi krill, shrimps shoma ine mavara akajeka. Apo mashizha makuru anoshandiswa, musanganiswa wakaviriswa uri pasi (dzimwe nguva kazhinji kacho) kusvikira kunaka kwakagadzirwa kunoitwa.
Mamwe mapapiro emvura anononoka akagadzirira kudya. A punipoonful inotenderera mango yakasvibirira inokurumidza kudya, somuenzaniso. Shrimp paste inogona kuwedzerwa sekunhuvira kwejira itsva kana kuti kupfeka.
Masheki akaoma akafanana neBalasian blacan , zvisinei, anoda kugadzirira. Nhamba inotarisirwa mundiro inogumburwa kana yakagurwa ndokusanganiswa nearomatics munguva ye sauteeing. Kana yakasvava shrimp paste inofanira kushandiswa mumucheka kana sekunakirwa, inotanga kubikwa kuti iite zvakanaka uye kuti iwedzere kunaka uye kunhuhwirira (ona nzira nhatu dzekucheka bhanca ).
Mapapiro ane shrimp paste:
02 of 06
Fish Sauce
Ben Fink / Dorling Kindersley / Getty Images MuSouth-East Asia kubika, hove yehove ndeyekucheka uye kunyorera. Inowedzerwa kuhari panguva yekubika kana inoshandiswa mubhodhoro rinosungirirwa kana saucer patafura yekudyira.
Imwe michina yekuvirisa, hove yakagadzirwa nehove inoberekwa nehove huru, iyo kuchengeta musanganiswa mumidziyo yevhu uye ichiisiya iyo kwemwedzi mipfumbamwe kusvikira pagore . Munyu unoita kuti hove uye mvura inogumuchirwa ive hove yakachena yehove.
Nehove yekutengeserana yehove inosiyana nemuvara, zvinonhuwira, zvinonaka, uye mutengo. Iyo yakanakisisa mutsa, inobudiswa sezvinotsanangurwa pamusoro apa, yakajeka uye yegoridhe yakajeka muvara. Mhando dzakasviba uye dzakawanda dzakasviba ndeyechipiri uye yechitatu yegungwa hove yakagadzirwa nehuwandu inowedzera munyu kune hove inoramba iripo uye inenge ichibikira musanganiswa mune imwe mvura yakawanda.
MuPhilippines, hutsika hwehove yemucheka, zvose "nguva dzose" uye "inokosha", inotungamirirwa nemutemo.
03 of 06
Vhiniga
© Connie Veneracion Vhiniga muSouth-East Asia inowanzogadzirwa nejukisi yemashuga, maruva emichindwe (zvakare, maruva emurasi kana nectari) kana mupunga. Mhando dzepalita dzinoshandiswa muvhiniga yekugadzira dzinosanganisira kokonati, nipa palm, uye shuga yeshuga. Zvisiri-tsika zvevhiniga zvinosanganisira cashew.
Kungofanana nehove yehove, ruvara, marara, uye mutengo wevhiniga zvinowirirana zvichienderana neshoko guru uye nzira yekugadzirwa. Mhando dzakanakisisa dzevhiniga dzinobudiswa nekukwegura kunononoka kunotora mwedzi kana makore. Izvo zvisingadhura zvakawanda zvinogona kubudiswa mumaawa masere anopfuura makumi maviri zvinogadzirwa ne bhakitiriya tsika.
Mucheki yeSoutheast Asia, hazvisi zvisizvo kuwana mhando dzakasiyana dzevhiniga. Vaya vanoita sevhiniga vhiniga vanoshandiswa pakunatsa uye kubika asi zvisingadhura (uye, kazhinji, zvinowedzera) zvinoshandiswa pakugadzira kudya zvakadai sekuchenesa hove vasati vabika. Vhiniga inowanikwa nezvinonhuwira uye aromatics inowanzochengeterwa kudya zvokudya zvakabikwa.
Mumufananidzo, vhiniga kuruboshwe yakagadzirwa kubva pashuga yemasimani uye inoputirwa ne turmeric apo iyo iri kurudyi ine cane vhiniga inosanganiswa nemiti.
04 of 06
Soy Sauce
Paul Poplis / Photolibrary / Getty Images Soy muto inogona kunge yakanyatsobatanidzwa neChinese uye chiJapan semichero seyo ubiquitous dipping sauce ye dumplings, sashimi, uye rice mitsvuku, asi soy sauce inowanzonyoresa zvikuru kuSoutheast Asia kubika uko inoshandiswa sekucheka, marinade kana kuti chidimbu.
Sesi muto yakatanga kubudiswa muChina pakati pezana remakore rechitatu nerechi5. Yakagadzirwa kubva kune soybea, chimiro chetsika che soy mucu chinosanganisira nzira dzakawanda dzinosanganisira kubuda uye kubika masheya, kuwedzera (kuwedzerwa kwehutu), kunyorera, kuomesa uye kupisa.
Nzira dzepamutemo dzekuita soy sauce kudana kwenguva yakareba yekuvirisa mumidziyo mikuru yevhu pasi pezuva. Nguva yakareba yekugadzira nguva inogona kupfupiswa nekurega ma soya nehutu hwekuvirisa mukati mekushisa nekunyorovedzwa kunotaridzika nzvimbo.
MuIndonesia, soy sauce inonzi kecap , zita rinoshandiswa kuti rinosungirwa sauces, uye rinorongerwa kuva marudzi matatu:
- Kecap inononoka kana ine muto mutsvuku soy sauce;
- Kecap manis kana mutsvuku unotapira wakagadzirwa soyce; and
- Kecap manis sedang kana munyoro mutsutso we soy.
MuPhilippines, soy sauce inonzi toyo .
VaMalaysia vanotaura chiChina vari muMalaysia neSingapore vanoreva mutsva se dòuyóu apo maMalawi anotaura mutauro weIndonesia ane chokuita neIndaneti vanonzi kicap.
05 of 06
Tamarind Paste
Dorling Kindersley / Getty Images Tamarind ndiye Tamarindus indica muti kana michero yawo. Chibereko chetamarindhi pamwe nemashizha emiti emuti zvose zvinodyiwa uye anoshandiswa kuwedzera kuveva kwakasvibira kune ndiro.
Chibereko chetamarind chivharo-kufanana nemaviri kana kupfuura zvikamu. Chikamu chimwe nechimwe chine pulp yemichero ine mbeu inoputirwa mukati. Iyo michero mishoma inowanzova yakasvibira kudya asi vakwegura vanoshandiswa kuita jam, jisi, ice cream uye candy.
Mukudya kwezuva nezuva, jamu tamarind rinoshandiswa kunongedza soups, stews, uye sauces. Kuti ibudise juice, tamarind itsva inobikwa mumvura shomanana kusvikira hombodo dzichibuda uye chibereko chemaspire chinova mushy. Iyo tamarind inobva yasungirirwa uye inomanikidzirwa kuburikidza ne-strainer kuti iparadzanise chequequefied pulp uye juice kubva kune mbeu inedible uye ganda.
Mune dzimwe nzvimbo dzeSouth-Asia, zvakadaro, tamarind yakaomeswa inowanzoshandiswa pakubika. Inonzwisisika inowanikwa mumatombo ezvisikwa zvakasiyana-siyana, chikamu chaidiwa kuti chinonaka chikafu chiparadzwe kubva pachiganda uye chakanyoroveswa mumvura inopisa kunoderedza marara. Iko kusanganiswa kwakanyanyisa uye iyo maspirini inomanikidzirwa kurwisana ne strainer kuti ibudise kunze uye inosanganiswa mujusi kuti iite unhu.
Kugadzirira-kushandisa-Tamarind paste inotengeswa mumiti. Kunyange zvazvo iyi inogona kuva iyo yakanakisisa fomu yekuchengetedza uye kushandiswa, tamarind kusungirirwa pane kunya. Kuverenga nokukurumidza kwezvinhu zvinoshandiswa pazita racho zvinowanzoratidza kuti kusungirirwa kwetamarind kwave kwakarongeka uye yakasikwa uye yakachena tamarind kunhu hwakasunungurwa.
Vamwe vanodya ndiro tamarind / paste:
06 of 06
Citrus (lime kana calamondin) juice
Marc O. Finley / StockFood Creative / Getty Images Michero yeCitrus uye jisi yavo yave yakakosha zvigadziri munharaunda yese yezvokudya kwemazana emakore. Western cuisines vane lemon; Southeast Asia ine lime uye calamondin .
Chii chinonzi citrus juice chinowedzera kudya? Kana iri tartness, harisi vhiniga inogutsa chikamu chakakwana here? Kusiyana nevhiniga iyo inonyangadza, juisi yevirusi inonhuhwirira. MuSouth-Asia, rime uye juzi ya calamondin haisi kungowedzerwa mumwaka kudya; iyo iriwo muto unotapira uye zvinoshandiswa muzvinwiwa zvizhinji zvinopisa uye zvinotonhora .
Muchero wechitatu wezvirimwa unobatsira zvikuru muSoutheast Asia cuisines ndi kaffir lime. Neganda rayo rinoputika uye rindhi rakasvibirira, juice ya kaffir lime haisi yakakura zvikuru kubva kuneiyo juice. Mashizha e kaffir lime, zvisinei, akawanda anoshandiswa pakubika.