Iyi kero yeRussia Torte yakaitwa neefricot yokuzadza , walnuts uye meringue inoita seyakakurumbira zvikuru muBalkans, asi kwete nemaSlavs. Saka nei zita racho? Zvakaoma kutaura. VaSerbia vanoita sevanofarira iyo dessert uye zvichida ndiyo yakabva. Kuwedzera chirevo chekare kana nyika yekunze zita zita rekaseti hachisi chinhu chisingawanzoitiki. Chinhu chiduku chiduku ndechekuti inonzi " torte ," iyo yakareba yakareba, yakawanda-yakavekwa keke. Izvo zvine zvidimbu zvakawanda, asi zvakanyanyisa kufanana sechetta. Asi haisi tart, naizvozvo ndinongoramba ndakanamatira ne "torte." Inogona kuzadzwa nemimwe michero yekuzadza seinanapple, zuva, prune, asi ndinoda apricot. Chero kupi zvako kudya kwakasikwa, kunonaka. Enzanisa iyi recipe neRussia Apricot Torte.
Zvamunoda
- Pastry Dhamo:
- 1 yepast yeast (yakasimba yakaoma)
- 1/4 mukombe mvura (yakasununguka)
- 1/2 mukombe munyukamu (firiji yekamuri)
- 12 ounces bata (soft)
- 4 mazai evha makuru (save the whites)
- 4 makapu upfu (zvose-chinangwa)
- 1/2 teaspoon munyu
- Nut Kuzadza:
- 16 ounces walnuts (pasi, kwete zvigurwa)
- 3/4 mukombe shuga
- 2 maspuniki sinamoni
- Apricot Kuzadza:
- 24 ounces apricot kuzadza
- Meringue:
- 4 mazai makuru mazai
- 1/2 mukombe shuga
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
- Kuita pfudzi yepasika: Muchidimbu chiduku, sarudza mbiriso mumvura inodziya uye shandisa mukikiki. Kuisa parutivi. Muchibiro chikuru, sora bhotela, uye fungai muiii yolks uye mbiriso musanganiswa. Uyezve wedzera furasi nemunyu, uye sanganidza zvakanaka. Gurai gaka muzvikamu zvitatu uye regai musimirire muputi pepurasitiki kwemaminitsi makumi maviri.
- Kuita kuti muvhu uzadze : Muchidimbu chepakati, funganisa pamwe pasi warnnuts, 3/4 mukombe shuga, nesinamoni. Reserve 1/2 kapu yeiyi yekugunzva uye kuisa zororo parutivi.
- Kuungana: Ikoji inopisa kusvika kune madigiri 350. Kushanda nechingwa chimwechete pane imwe nguva, pinda mucheka mutsvuku (ukuru hwekapu yepasi, anenge 18x12 inches). Isa panzvimbo yekikisi pepa kana kuti mukapu yepasi. Pamusoro nevhu rakaiswa musanganiswa, kuchengetedza 1/2 kapu yekuputika.
- Tambanudza chikamu chechipiri chehomwe uye nzvimbo pamusoro pehuni musanganiswa. Bvisai apricot yezadza nekuikurudzira zvakanaka nekuipararira pamusoro pehupamhi hwehupfu. Tambanudza chikamu chetatu chehadha uye uise panzvimbo yepamusoro pebricot filling. Bika kwemaminitsi makumi mana. Bvisa kubva muvheni.
- Kusvikira kumagumo emaminitsi makumi mana ekubikira, ita meringue nekurova-mazai mazai kusvikira vanyoro. Wedzera 1/2 mukombe shuga uye vanilla uye urove kusvikira wakaoma. Wedzera kupisa kwevheni kusvika kune digrii 400. Paridza meringue pamusoro pemoto unopisa uye usasese ne reserved nut mix. Bika maminitsi gumi nemaminitsi gumi nemashanu kana kusvika musvundu. Kana uchitonhora, tema ma diamondi kuti ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 327 |
| Total Fat | 26 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 71 mg |
| Sodium | 94 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |