Iyi ndiyo yekare muscadine jelly (kana scuppernong) yakaitwa pasina pectin.
Muscadines uye scuppernongs ndezvomusango wekuAmerica mazambiringa anowanikwa muSouth-East US Mazambiringa akawandisa kupfuura mazambiringa aunowana mumusika wako. iyo inenge inenge 1 1/2 inches muhukuru. Imwe misiyano iganda. Ndizvo zvakasvibira uye zvakaoma.
Izvo zvinonaka zvinonakidza. Mazambiringa anogona kunakidzwa mavara, asi iwe unenge uchida kurasa zvose asi jisi rinonaka.
Muscadine jamu uye jelly pamwe newaini yakagadzirwa nemishonga ndiyo nzira dzinonyanyozivikanwa dzekunakidza mazambiringa.
Zvamunoda
- 4 makaroti muchero scuppernong kana muscadine mazambiringa
- 3 makapu shuga
Nzira Yokuita Izvo
Tsona uye usuke mazambiringa; pikisa uye kuisa muhari nemvura. Simmer kwemaminitsi makumi maviri. Ita jisi kubva kunze kwecolander, uye shandisa cheesecloth. Tora makapu makumi mana emuchero wemuzambiringa (chengetedza imwe mufiriji kana firiji kune imwe bheji). Dururirai muyero wakatarisa zvakare muhari nekupisa kuti mubike. Birai juice kwemaminitsi mashanu. Parizvino, chesa shuga mupani mu 200 F oven. Dururira shuga mujisi uye gadzira pamusoro pemhepo yakakura kusvikira uwane 220 F pane thermometer ye candy kana anenge maminitsi makumi maviri nemashanu.
Inofanira kuvhara kubva kune fodya inotonhora. Ona nzira dzinoverengeka dzekuedza jelling.
Skim off foam. Kana uchiita jelly scuppernong, iwe unogona kuwedzera madonhwe mashomanana ezvokudya zvejena kuti zvive zvakanyanyisa. Dururira muzviya zvinopisa, zvinokonzera mbeu uye chisimbiso (senya midomo nemapurasitiki yakanyoroveswa nemvura yakabikwa).
Nzira yekubikira mvura yekushambidza kwemvura kwemaminitsi gumi nemashanu, chengetedza zvidzitiro.
Onai nyaya ino pamusoro pekugadzirisa mitsara nemabhodhi uye zvinyorwa zvese zvekugadziriswa.
Inoita 3 kusvika 4 pints.
Miedzo yeJelling Point
Kutsigira - Isai chemotemetra ye candy pane pan uye gadzira jam kusvika 220 F, kana kuti 8 degrees kumusoro kwechibiro zvichienderana nekukwirira. Kune imwe neimwe mamita 1000 kubva kumusoro kumusoro kwegungwa, kubvisa 2 degrees F.
Freezer Test - Itai mahwendefa maviri kana matatu kana mahwanda mufiriji. Pedyo nekumagumo kwe nguva yekubika, tanga kuedza. Drop a dollop maduku ejamu pane imwe hombe inotonhora. Idzorere iyo mufiriji kwemaminitsi maviri. Kana jam racho rinoumba "ganda" uye rinopenya zvishoma kana rakanyatsogadziriswa neminwe yako, jam iri kuitwa. Kana ichine runny uye munwe wako nyore nyore kuita nzira kuburikidza nayo, edza zvakare zvakare mushure memaminetsi mashomanana.
Cold Spoon Test - Itai zvidimbu zve flatware mufiriji. Dhadhaza kapu inotonhora mumusanganiswa webiya uye uisimudze pani. Itai kuti ibude panopuni. Apo madonhwe mashomanana anouya pamwe uye "kuvhara" kubva papeponi, kuputika kwaitwa.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 19 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |