Kutsvaga dessert shoma kuti uite izvozvo zvishoma zvisiri izvo? Iyi mango kurfi mutsva ndeye mango ice cream inowanikwa muIndia. Nzira yacho iri nyore, pamwe chete nevana vanogona kubatsira kuigadzirira.
Kulfi inonzi inozivikanwa yeDedert iyo inowanikwa kwete muIndia chete, asi Middle East, Sri Lanka, Pakistan, Nepal, Burma, uye Bangladesh. Zvokudya muEast Asia, North America, Australia uye Europe zvinopawo saizvozvo.
Kunyange iyo inonzi inonzi Indian ice cream, yakasiyana zvakanyanya ne ice cream. Nemhaka yekuti kurfi haina kurohwa, inoita hutu hwakaoma. Kulfi yakanyanya kuoma uye creamier kupfuura ice cream. Sezvo zvakadaro, zvinotora nguva yakareba kuti inyauke kupfuura tsika dzekasiki. Kulfi inowanzofarirwa nevanilla, rose, mango, cardamom, safironi uye pistachio, kunyange mamwe mavhiri akadai sewacado, peanut, aple uye sitirobheri anopiwawo. Vamwe vanhu vanoshanda naro ne faloodeh, kana vermicelli noodles.
Zvamunoda
- 2 yakabikwa mangoes (shandisa 3 mangoes kana isisiri yakanyanya pulpy)
- Inenge 1-1 / 2 makapu (375 milliliters) mukaka wakabuda
- 2-1 / 2 makapu (600 milliliters) akaomeswa / nzara / kaviri kamu
- Munenge makapu 1-3 / 4 (400 gramu) inotapira mukaka wakanyungudutswa
- 2 tablespoons muarimondi kudya
Nzira Yokuita Izvo
- Bvisa mango yemapu zvakanyatsonaka. Iva nechokwadi chekuti usashandise mango.
- Isa zvinhu zvose zviri mu blender uye uzvivhenganise kusvikira zvanyatsonaka.
- Dururirai musanganiswa wekriski muhombodo kana ndiro, kana mune imwe ndiro huru uye muisvike kusvikira yava pedyo.
- Bvisa ndiro kana midhishi kubva mufiriji uye wicherechedza zvachose kusvikira zvose zvimedu zvaenda. Izvi zvinodzivirira mazaya echando kubva pakuumba mukoko uye anopa ruvara rwakanaka. Isa ice cream zvakare mufiriji uye uisiye kusvikira yaiswa. Mushure mokunge, chirusi chichave chakagadzirira kudya.
- Kushumira uye kunakidza ne rose rose petals nokuda kwekuwedzera kwekubata!
Zvimwe Neku Kulfi
Kulfiwalas, vatengesi muIndia vanotengesa kara mumigwagwa, chengetai yakaoma nekuisa mufora mumatka, kana guru guru iro rakazadzwa nechando uye munyu. Kulfi inogona kushandiswa yakavhengana nesimbi yakafanana nep popsicle, kana pane peji. Kazhinji, yakarongedzwa nekadhiamom kana pistachios. Rosa petals ihwowo hunowanzojairika.
Munguva yeIndia nguva yaMughal, musanganiswa wekukurfi wakaiswa muhuturi yechando, iyo ndiyo yakabva sei.
Imwe shanduro yekurfi inogadzirwa nemukaka wakabikwa, zvimedu zvechingwa, shuga nemangwana (yakaoma mukaka wose). Kushandisa mukaka wava evaporated, mukaka wakanyungudutswa wakakonzerwa nemukaka uye heavy cream zvinowanzozivikanwa mumakore achangopfuura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1138 |
| Total Fat | 75 g |
| Saturated Fat | 46 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 241 mg |
| Sodium | 312 mg |
| Carbohydrates | 100 g |
| Dietary Fiber | 2 g |
| Protein | 23 g |