Iyi pierogi hlama inoshandisa kirimu chese, mafuta, uye mucheki wakasviba, uye yakakosha ye dessert pierogi yakanaka sekizi, plum kana zvimwe zvibereko. Asi iyo inofambisa zvakanaka nekuzadzwa kwakanaka.
Zvamunoda
- 8 ounces unsalted bata (yakaderedzwa)
- 8 ounces cream cheese (yakaderedzwa)
- 1/2 mukombe munyukamu
- 3 1/2 makapu fodya yose-chinangwa
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Ita boroti, kirimu chechi, uye ukamu hwakasvibirira muzvigadzirwa zvekudya zvakagadzirwa nesimbi yesimbi uye kushandiswa kusvikira yakanyorova.
- Wedzera furawa nemunyu uye kupisa kuenzanisa.
- Tora poda kunze kwepande pepurasitiki.
- Uchishandisa maoko akaputika, tanga mubhola uye uvhare zvakasimba.
- Refrigerate kwemaawa maviri kana kupfuura.
Cherechedza: Paunenge uchishanda neupfu, iva nechokwadi chokuti iwe unoyera zvakarurama .
Cherechedza: Ungapinda sei, kudura, kuzadza uye kubika pierogi .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 85 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 22 mg |
| Sodium | 61 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |