Ichi chikafu chechingwa cheKrisimasi cheRussia kana krendel / krendl chinogadzira mbiriso yakasikwa yakasikwa yakagadzirwa nemichero yakaomeswa yakasara yakajeka kana kuti isina kuvhara kana, kana kuti, yakasvibiswa neshuga yevanokonzera kana yakasaswa neshuga yakawanda vasati vabikwa.
Mamwe makrendel akabatanidzwa sejellyroll ndokubva avhara mukati mawo mavara asi asina kuzviita mu pretzel. Asi vamwe vanongorongedzerwa sejellyroll uye vanobikwa se cylinder pasina kuumba.
Kunyange zvazvo kurich uye paska maitiro eIsita, krendel ndiyo chingwa chinosarudzwa cheKisimusi. Heano zvimwe zveEast Eastern Europe zvikafu zvechingwa zveKrisimasi uye pano pano mapeji eKrisimasi mapoka pasi rose .
Zvamunoda
- Dhamo:
- 1 purogiramu1 / 4 ounce
- mbiriso (yakaoma yakaoma)
- 3 tablespoons shuga
- 3/4 mukombe mukaka (ushamwari)
- 1/4 mukombe / 1/2 stick butter (yakanyorova)
- 1-1 / 2 maspuniji vanilla yakabudiswa
- 1/2 teaspoon munyu
- 2 mazai evha makuru (ona Mashoko, pasi)
- 3 makapu upfu (zvose-chinangwa, zvishoma kana zvishoma)
- 1/4 mukombe bhotela (yakanyungudutswa)
- 1/2 teaspoon sinamoni
- 2 tablespoons shuga
- Zvibereko Kuzadza:
- 2 tablespoons butter
- 2 tablespoons shuga
- 1/3 mukombe prunes (pitted, chopped)
- 1/3 mukombe mapeari (akaomeswa, akachekwa)
- 2/3 kapu apricots (akaomeswa, akachekwa)
- 1 maapuro makuru (peeled, cored, uye akachekwa)
- 1 kapu yewaini yakaisvonaka (inotapira, kana yemuchero muto wemazambiringa)
- Glaze:
- 1 kapu shuga (confectioners ')
- 2 masupuniki emonamu (kana mukaka)
- 1/8 teaspoon vanilla extract (kana almond extract)
- 2-3 masipunikiji mvura (inodziya)
Nzira Yokuita Izvo
- Kugadzira bundu: Muhombodo huru kana kumira musanganisi, sarudza mbiriso mu 3 tablespoons shuga uye 3/4 mukombe wakachena mukaka. Wedzera 1/4 mukombe wemafuta, 1 1/2 mashupuni vanilla, munyu, mazai eji uye 1 1/2 makombe muupfu. Kushandisa paddle attachment, kurohwa kusvikira kushevedza. Wedzera zvakakwana zvakasara zvehupfu kuti uite bundu rakakora. Shandura kusvika kuhokwe yehave uye knead kusvika yakasvibira uye yakasununguka, inenge maminitsi matanhatu. Isa panzvimbo yehuta yakafuridzirwa, kufukidza nehutafura yepurasitiki uye urege kusimuka kusvika kaviri.
- Panguva iyi, kuti uzadze: Muhombe huru, isa borosi, shuga, prunes, mapear, apricots, maapuro matsva, peari yakaomeswa, uye waini kana jisi kusvika pakubikira. Deredza kupisa uye kumira kwemaminitsi makumi matatu kana kusvika chibereko chiri nyoro uye chisanganiswa chave chakawedzera sejamu, zvichiita kuti dzimwe nguva zvive nyore. Kuchena kusvika kutonhorera.
- Kana chikafu chikabuda, chikorore pasi. Pamusoro pevhu rakajeka kana pakati pemashizha emapumburu epepuru, pinda mumaketani 32-inch-by-10-inch rectangle. Bhidza nehutu hwakanyunguduka. Furai sinamoni-shuga musanganiswa pamusoro pehutu. Paridza kuparadzaniswa kwezvibereko kuzadza mukati mukati mamita maviri emiganhu. Dzorera kubva pamasendimita makumi maviri nemasere sejellyroll. Svetera seam pamwe chete kuti chisimbiswe. Tumira kune chikopa-yakanyatsogadzirwa bheji, rutivi rworudyi pasi. Gadzira muhutu hunotangira kana coil. Dhavhara nekuputika kwepurasitiki uye uwedzere kusvika kusvika kaviri, anenge maminitsi makumi matatu.
- Ikoji inopisa kusvika kune madigiri 350. Bika chingwa 45 Maminitsi kana kusvika pane imwe nguva -verenga thermometer inodha madigiri 190. Kunyange zvazvo chingwa chiri kubika, ita giraze nokubatanidza mumudziyo muduku shuga yavanodya, majemu emonamu kana mukaka, vanilla kana almond kubva uye mvura yakakwana kuti iite zvakanaka, runny glaze.
- Bvisa krendel kubva muvheni ngaizorodze maminitsi makumi gumi pamusana wechina. Icho chichiri chichipisa zvishoma, girazi rinopenya pamusoro. Rega kupora zvachose musati wanyura nekushumira.
Cherechedza: Bvisai mazai mavara vatsvene kana kuti edza imwe yeiyi yakasara mazai machena mapeji .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 180 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 61 mg |
| Sodium | 94 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |