Izvi zvitsvuku zvevelvet zvinotapira sezvazvinenge zvichifadza. Vanoita kurapa kwakanaka kune chero nguva yegore, uye ruvara rutsvuku runoita kuti vave sarudzo yakanakisisa yeZuva raValentine kana Krisimasi mangwanani.
Giraze donuts nekisikiti chechizi inopisa frosting kana pachena vanilla icing uye uzvishongedze nevhu tsvuku tsvuku kana candies. Izvozvi zvinokonzera kuva nguva inosvika!
Zvamunoda
- Donuts:
- 1 1/4 makapu mapfupa ose-chinangwa (5 1/2 ounces)
- 1 tablespoon cocoa powder
- 1/2 kapu granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon munyu
- 1 mazai makuru
- 1/2 kapu buttermilk *
- 1 tablespoon mutsvuku wekudya
- 4 tablespoons bata (yakanyauswa, yakanyorova zvishoma)
- 1 teaspoon vanilla extract
- 1/2 teaspoon chena vhiniga
- Vanilla Icing:
- 1 1/4 makapu muzinga wehuga (sutu shure kwokuyera)
- 1 tablespoon chiedza chibage sirafu
- 1 tablespoon butter (yakanyungudutswa)
- 1 tablespoons mvura (kana kupfuura, sezvinodiwa)
- 1/2 teaspoon vanilla extract
- Cream Cheese Icing:
- 1 1/4 makapu muzinga wehuga (sutu shure kwokuyera)
- 2 tablespoons cream cheese (yakanyorova)
- 1/2 teaspoon vanilla extract
- 3 tablespoon mukaka (kana kupfuura, sezvinodiwa)
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Tsvina mapepa emhando nekwenyoro yekubika sipra.
- Muchidimbu chemasvikiro, sanganisira hupfu, huni yekoco, shuga yegranulated, kubika soda, uye munyu. Shandisai whisk kana spoon kuti mubatanidze zvakakwana.
- Muhomwe huru, whisk yei nemafuta (kana mukaka wakaoma), mutsvuku wekudya, tsvina yakasviba, 1 teaspoon yevanilla yakatorwa nevhiniga.
- Wedzerai musanganiswa wakaoma kumusanganiswa wemvura uye simbisai kusvikira musanganiswa.
- Spoon batter muchikafu chiduku chekudya chepurasitiki.
- Cheka kona kaduku kubva muchikwama uise pombi mubatanidza mumapango epa pan panopa, uzadze ivo vanenge hafu yakazara.
- Bika zviyero zvakasiyana-siyana zvemaminitsi gumi kusvika ku12. Bika mini donuts kwemaminitsi matanhatu.
- Dhavhara misoro yemadonuts mu cream cream kana kuti vanilla icing kuti ipfeke kana kupararira ne icing (ona pasi apa).
- Iropepe inogadzira zvinokwana gumi zvakavhenganiswa zvakabikwa kana anenge 16 kusvika ku18 mini donuts yakabikwa.
Vanilla Icing
- Muchivhiri chinosanganisa nemagetsi emagetsi pamhepo yakashamisika, shandisai tsisi yakasvibiswa yakasanganiswa nehura yehusi yegorosi, yakanyunguduka mafuta, 1 kiyipuni yemvura uye 1/2 teaspoon yevanilla yakabudiswa.
- Irove icing, uwedzere mvura yakawanda mudiki kusvikira hunodiwa huchienderana.
Cream Cheese Icing
- Muchivhiri chinosanganisa nemagetsi emagetsi pamhepo yakaderera, sanganisa shuga yakakanyiwa neklasi yakadekisa cheki, 1/2 teaspoon yevanilla extract uye 3 maspofu emukaka.
- Irove icing, uwedzere mukaka wakawanda mudiki kusvikira hunodiwa huchienderana.
* Muchero wekaka ndiwo mutongi akanaka wemafuta. Kuti uite mukaka wakaoma, isa 1 1/2 mashupuni echena vhiniga kana jisi remuoni mukombe yokuyeresa. Wedzera mukaka kune 1/2-mukombe mutsara. Itai uye regai mire kwemaminitsi mashanu. Inogona kutaridzika, asi izvi zvakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 345 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 110 mg |
| Sodium | 352 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |