Mazai akaiswa mairi anonyatsove nekanguva. Iyi nzira yakasvibiswa, iyo yakawanikwa mune dingiest dive bars nemigwagwa yemigwagwa, ikozvino yava kudzoka kuBrooklyn. Panzvimbo yekugara mune guruva-lidded uye yakajeka-yakazara-yakazara yakavanda mitsuwa pamakorokoro muSouth, izvi zvinofadza zvishoma zvinoshandiswa iye zvino zviri kushandiswa, pasina kunetseka, pane dzimwe nzvimbo dzakanyanya kupenya munzvimbo yedu.
Iwe unogona kuzviwana mufomu yavo yekare, yakashanda sehovha yezvokudya, yakashanda pamwe nemabheki ebhanana yakasanganiswa nemafuta uye pretzels. Uye kunyange yakasimwa mucheka rakanaka rakadii refisee, asperagus, uye pistachios ine kuputika kwechigunwe chegarigrette. Uye, chokwadi, mazai akafukidzwa akakwana sandwiches - akabatanidzwa pakati pezvikamu kana kusanganiswa muzai yehadhi kuti ape chimwe chechidiki chekugadzirisa uye mapuroteni.
Nokudaro pane nzvimbo yakaoma inopeswa mazai akafukidzirwa atinoyeuka kudya kunze kwezvimedu zvemaMason, mazai aya anongobikwa kwemaminitsi manomwe anobva mukati-kati.
Zvamunoda
- 12 mazai
- 1 duku beet (yakabikwa, yakatswa mukati)
- 1 1/2 makapu tsvuku yewaini
- 1 1/2 makapu mvura
- 2 tbsp. shuga
- 1/2 tbsp. munyu
- 1 allspice berry
- 3
- peppercorns
- 1/2 tbsp. Mbeu yemasitadhi
Nzira Yokuita Izvo
- Tanga nekuita brine. Wedzera vhiniga, beet, mvura, shuga, munyu, allspice, peppercorn, uye mbeu yemasitadhi muhari uye uuye kumota. Bvisa kubva kupisa uye bvumira kuti brine iuye kutsivheni yekamuri.
- Uya nemvura yakakura, yakadzika yemvura. Nyatsofungisisa uye nekukurumidza, wedzera mazai ose kumvura uchishandisa koro kadi kadiki. Icho kutonhora chichadonhera saka chimirira kusvikira zvimedu zvishoma zvatanga kuumba uye zvinoshandura kupisa kusvika kune miviri kuitira kuti mvere yakadzika ioneke.
- Isai timer kwemaminitsi manomwe uye apo buzzer inonzwika, pfuurirai mazai mugeji yechando. Rega kugara kwemaminitsi mashomanana uye pakarepo nyoka mahombe acho kubva mazai.
- Wedzerai mazai akaomeswa kusvika kune marine uye mushamba mune chirongo chinosvibiswa chemason. Rega mazai anyore kuti atore zuva risati radya.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 100 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Unsaturated Fat | 2 g |
Cholesterol | 208 mg |
Sodium | 389 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Protein | 7 g |