01 yegumi
Gadzirira Zvisungo.
INGREDIENTS: (Anoshumira 4-8 seChiratidzo)- 1 bhokisi (vasina kuputika) vanokonzera prawn, OR 1 bhegi yakagadzira prawn / shrimp crisps / chips
- approx. 3/4 mukombe mafuta ekutsvaira (zvakadai seCanola)
- 1 pakapetwa kaduku kaupunga wraps, iyo inonziwo "Rice Paper" (ona danho 6)
- 1 mukombe mwana (kana kuti muduku) shrimp (shell yakabviswa), yakachena, yakavanda, kana kuti makedheni
- approx. 1/2 cup cup coriander fresh (cilantro)
- zvishoma zvitsva zvebasilisi mashizha, zvakasarudzwa
- 1/3 mukombe wakaomeswa wakakangwa maruva asina kuvezwa, pasi kana zvakasarudzwa
- 1 Tbsp. hove yakagadzirwa nehove (+ kusvika kune 1/2 Tbsp yakawanda kuti inakidze) - inowanikwa mumabhodhoro marefu muzvitoro zveAsia / Chinese zvekudya
- squeeze fresh fresh lime (inenge 1 tsp.), kana mutevedzeri mutsva juisi
- 2-3 clove garlic (2 yakakura, kana 3 maduku-miviri), yakasungwa
- 1 tsp. chikamu muchoche OR chili-garlic sauce, OR 1/2 tsp. dzakaomeswa chilli zvikafu, OR 1/2 tsp. akaomeswa cayenne pepper powder (inogona kuregererwa kana iwe uchida munyoro unofadza)
- peji yepiresi yakasviba
Nokuda kweiyo mapeji iwe uchadawo pani duku yakatsvaira, tira rinopinza / pepa, uye ndiro ye mvura inopisa.
02 yegumi
Pisa Mafuta.
Kune nzira mbiri dzekubika mapironki. Kana ukashandisa microwave: (iyi ndiyo nzira iri nyore), bvisa zvimedu zvakanyanya zvakaoma, zvakaomeswa kubva mubhokisi, ronga pahwendefa (usaiisa pamusoro kune mumwe kune mumwe), uye shandisai microwave kwemaawa makumi manomwe nemakumi matatu kusvikira vachizvikudza. Ita zvisingaiti 12-15 crackers (kana zvimwe kana uchida kuenzanisa zvishoma!).Kana Frying the Crackers: Heat 1/2 kusvika 3/4 kapu yemafuta mune pani duku yakatsvaira pamusoro pepakati kusvika pakupisa. Apo mabheji maduku anotanga kuumba, kana paunoona mafuta achitanga ku "nyoka" pasi pepasi pepani, mafuta ari akagadzirira.
Kana usina chokwadi nezvekushisa kwemafuta, edza kudha imwe yevaputi vemucheka mariri. Kana pasina chakaitika, mafuta ako haapisi zvakakwana. Kana chikafu chinotanga kubika uye kuzvikudza, mafuta ako ekupisa anokwana. Dzorera kupisa kusvika pakati.
03 wegumi
Fry the Crackers.
Mafuta paanenge achipisa zvakakwana, donhedza zvipfeko mukati, 2 kana 3 panguva imwe. Vanopenga vanoratidzika sediki, mari yakaoma paunodonhedzera, asi achakurumidza "kuzarura" semaruva mumapanga akanaka.Zano: Iva nechokwadi chekubvisa vanokanganisa pakarepo pavanenge "vhura". Kana yakasara mumafuta yakarebawo, iyo ichapisa.
Ichi chinhu chinonakidza chaizvo chokubika - nekukurumidza uye kutsamwa! Iva nechokwadi chekuti une jira rakanaka kuti ubvise vaseki nokukurumidza.
Izvo zvinokanganisa zvakakosha kudya sezvazviri - zvakakura zvekudya! Chikamu chakaoma chiri kuponesa zvakakwana kuti apedzise kuita chigadziko !! Iwe unoda kudarika makumi mapfumbamwe anokanganisa - sarudza izvo zvakagadzikana, kana mashizha akaumbwa. (Unogona kudya zvakanyanyisa!)
04 yegumi
Ika Cook (kana Rongedza Rino) Shrimp.
Kana shrimp yako yakagadzirwa asi yakanyanyisa, inokurumidza kunyorera mumvura inodziya kwemaminitsi anoverengeka. Kana vasina kuvharwa , virai kwemaminitsi matatu, moza uye musuke nemvura inotonhora. Kana uri kushandisa shrimp yakakonzerwa , inosuka uye isuke.Kana shrimp yako ichinge iine mahombekombe, inokurumidza kubvisa mushure mokubika.
Isa nzvimbo yakashambwa uye yakasvibiswa shrimp mukavhenganidza ndiro.
05 of 10
Bhinda muThai Herbs & Spices.
Kune shrimp, onai: 1 Tbsp. hove yemuhove, kufanana kweiyo juisi (inenge 1 tsp.), 1 tsp. chikamu mucu (kusarudzwa - kusiya kana uchida kufara), 2-3 minced cloves garlic, uye pinch yepiresi yakasviba. Kurudzira zvakanaka. Zvino kuwedzera 1/2 kusvika 3/4 kapu coriander yakachena yakakangwa (cilantro), uye shoma shoma rakasanganiswa.Sungai zvakanaka kuti mubatanidze, saka itavira-kuedza. Kana imwe munyu ichidikanwa, wedzisa 1/2 kusvika 1 Tbsp. hove huru yehove. Kana uinewo munyu, wedzera imwe jisi yakawanda. Kana isiri yakasvibirira zvakakwana, wedzera zvimwe chipuriko muto.
Ita ichi chisanganiswa parutivi.
06 of 10
Shandisai Pepa Rutsi.
Dururirai mvura inopisa mumudziyo mukuru (kwete uchipisa - unogona kukwanisa kuvhara minwe yako mauri). Ikozvino tora risi rekuputira uye uise pasi mumvura.Mirira masikati 20-30, kana kusvika "peji re rizi" rave rakanyorova uye rikava rakanyarara.
Zvino chibvise kubva mumvura, zvichibvumira mvura yakawanda ichidonhera kubva pamucheka sezvinobvira. Iparidze ichiputika pabhodhi yekucheka.
07 pa10
Durai Rutsiro Rutsva Mumakota.
Zvinyoro-nyora sora yerimi muhafu. Zvadaro turai muhafu yeimwe nzira kuti muumbe zviduku 4.08 yegumi
Isai Zvimedu Zvokudya Zvokudya Pasi Pakuputika.
Ikozvino isa zvikamu zviduku zve "rice pepa" pavanopisa. Mapepa eupunga anofanira kunge akaoma chaizvo iye zvino. Kana yakanyanya kunyanya kushanda nayo, shandisai minwe yenyu nemafuta mashoma (kwete mvura).Pepa re rizi richashanda semhando ye "mathe" yemusanganiswa we shrimp, uye ichawedzerawo kunakidza kwakanaka kwechikumbiro ichi. Rambai nenzira imwecheteyo, kuwedzera zviduku zvemuti wejunga kune vanokonzera kusvikira mava nemapuranga gumi nemakumi maviri nemapfumbamwe akafukidzwa nepepe rejeri.
Cherechedza: Uchakurumidza kuona kuti nei mapeji emupunga akadikanwa mune ino kamukira. Kana ukaedza kuwedzera musanganiswa we shrimp kunze kweiyo, uchawana "kunyura" kwejecha kuchaita se "kupisa" gomba nepakati pemugwagwa!
Izvi zvinoitikawo pamutauro wako, kuitira kuti paunodya avo vanokanganisa, vanonzwa sokuti vari kunyunguduka mumuromo mako - zvavari! Ndizvo zvinoita kuti vanyatsofadzwa kudya.
09 yegumi
Wedzera Chinyorwa Chidiki Chokumanikidza kuChite Cracker.
Zvino wedzera tsvina ye shrimp kumapaki ose (anenge 1 heaping tsp.). Edza kuisa musanganiswa pamapepa erupunga, kana zvisina kudaro zvichaita kuti pave nehuni mucheka.Sekugunzva kwekupedzisira, wedzera kusaswa kwevhu kana zvingwa zvakakangwa zvakakangwa kumusoro kwechasanganiswa che shrimp.
10 pa10
Shandisai Oyster Anoseka!
Isa nzvimbo yakagadzirwa yakagadzirirwa pane platter yekushandira, uye famba-famba.Yakanakisisa yakabatanidzwa newaini (edzai shiraz yakanaka / syrah) kana kuti girasi inotonhora. Inoita kuti munhu ave nekunakidza kunoshumira pamutambo, cookout, kana mhuri pamwe chete!
ENJOY !!