Kushushikana Zvibereko Truffles zvine chokoti chinokonzera chocolate -passion michero yekuzadza yakakomberedzwa nefuma yakawanda ye-chocolate tsvina. Ichi chikafu chinokanganisa chinoshamisa, chisingawanzo, uye chinofadza chaizvo.
Kuti ndiite izvi, ndinoshandisa Goya brand passion fruit puree, inowanikwa mufisi yefriji yechitoro changu. Kuti uwane kutora kwakanaka uye kushandiswa, shandisa yakanakisisa chokoti yakachena iwe unogona kutenga (izvi zvinoreva kuti hapana chichena chokoti chips!) Uye tora nguva yekupisa soroti yakashata. Kana usina kumbobvira wakashanda ne moldy candy zvisati zvaitika, iva nechokwadi chekutarisa mufananidzo wemifananidzo unoratidza maitiro ekugadzira chocolates yakaumbwa !
Zvamunoda
- 1 pound semi-sweet chocolate (yakasarudzwa)
- 2 tablespoons rinorema mafuta
- 2 teaspoon chiedza chibage sirafu
- 2/3 mukombe kuda chibereko jisi (kana puree)
- 9 ounces white chocolate (yakanaka, kwete chips)
Nzira Yokuita Izvo
1. Tanga nekuita chido chibereko ganache kuzadza. Kana iwe uri kushandisa passion fruit puree, uipfuure nepakati pemuchena kuti ubvise mashesi kubva mujusi, uye urasa zvisikwa. Isa 2/3 mukombe wejisi muhombodo shomanana pamwe chete nemirasi yegorosi yegorosi uye rinorema cream pamusoro pepakati-yakanyanya kupisa. Uya neiyi musanganiswa pamota.
2. Paunenge wakamirira chishuwo chekutsvaga chibereko kuti chidimbe, chengetedza chokoti tsvuku uye uise muhari yakachengeteka.
Pane imwechete pamota, shandisa mvura inopisa pamusoro pekoti tsvuku uye pakarepo utange unyoro whisking kuti usungunuke chokoti chena uye emulsify musanganiswa. Kana iwe uine kubhabhatidza kwemaokoti, shandisa iyo kuenzanisa chido chekubata ganache pamwe chete. Kana zvisina kudaro, ramba uchinge whisking kusvikira iwe uine musanganisi wakajeka usina bits yekoti tsvuku yakasara.
3. Shandisai chimwe chimwe chinamatira pamusoro pegatcheche uye firiza ndiro yacho kusvikira ganda rakanora uye rinogona kuparadzwa, anenge maawa maviri. Zvimwe, iwe unogona kuzviisa firiji usiku hwose, uye wotora ndiro yacho kunze kwefriji yezuva rakatevera uye uite kuti igare pachitsiko chemukati kusvikira inosunungura.
4. Kana ganache yava kuda kugadzirira, tanga kugadzirira zvipfeko nekutsvaira chokoti inotapira, inotevera mirairo iyi . Kana iwe usingatsamuchiri chokoti, inenge ichitonhora pamhepo inotonhora yekupisa uye inogona kutendeuka kana kuti yakaoma. Chocolate yakanyanyisa inoramba iine yakaoma uye yakajeka, ine bhiza rakanaka. Chimwe chinoshandiswa pakutsvaira chokoleti ndekushandisa chokoti-flavored candy coating kana kuchengetedza truffles firiji kusvikira vasati vashumira.
5. Shandisa kapu kuti uzadze mahwendefa akachena, akaomeswa neshoko rekoti, iyo yose kusvika kumusoro. Kana uchinge wadzadza, tora zvigadzirwa zvakaderedzwa pasi uye ude chokoreti yakanyanya kudonha mumudziyo. Tora bhenekeri kana saroni spatula uye uzvinyorove nechokumusoro kwezvigadzirwa, kubvisa chokoti yakawedzerwa. Refrigerate inofungidzirwa kuti ikurumidze kugadziriswa kwechoroti, kwemaminitsi gumi.
6. Kana chokoreti ichiputika muvhu, inogadzika chibereko chegatachi chinokwira mumhando imwe neimwe, ichisiya imwe nzvimbo kumusoro kuti iite chokoreti kuti ivhare truffles. Zviri nani kuva nekatcheche shoma uye yakanaka chokoleti chisimbiso, kusiyana nechechechecheche iyo inodonha kubva kune truffle isina kuvharwa.
7. Spoon imwe yetikoroti inotapira nechokumusoro pamusoro pegandache mumumanda mumwe nomumwe, uye iipararira kusvikira yakazadza zvachose jokache uye zvisimbiso kumativi. Dzose zvakare kushandisa bhenikari yakagadziriswa kana tsvina spatula kuti inyore pasi pasi peganda, kubvisa chero chokoreti yakawanda kubva kumativi. Refrigerate ye molds kuisa pasi yakasara ye chocolate.
8. Kana wakagadzika, nyoronyora zvigadzirwa zvakapoteredza uye ubudise truffles. Chengetedza Passion Fruit Truffles mune mudziyo usina kuvhara mukati mufiriji kusvika kwevhiki, uye kushanda pane firiji yekamuri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 119 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 3 mg |
| Sodium | 10 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |