Royal icing inodyiwa " gingerbread glue " kana dhaka inobata imba yegingerbread pamwechete. Iko inoshandiswawo kuita mishonga yehuga yakaisvonaka.
Royal icing ine zita rayo kubva pakushandiswa kuvhara michero yekuita kuti igare yakanyorova. Fruitcakes aiva, uye achiripo, chikafu chemuchato wevashandi veChirungu.
Kana imba yegingerbread uye icing royal ingadyiwa mushure mekunge yakashandira chinangwa chayo chekushongedza, tinoshandisa kushandisa pasteurized fresh egg whites (ikozvino inowanikwa pazvitoro zvekudya mumakotoni) pane meringue powder nokuti chigumisiro chiri chese uye chiri nani "stickability . "
Iva nechokwadi chokuti mazai vatsvene vari muchitsiko chemahombekombe yepamusoro yehuwandu uye vanocherechedza kuti vasazosimudza icing yako yeumambo, kana kuti ichanyangarika sezvainooma uye imba yako ichanyangarika.
Nzira yakanakisisa uye yakajeka yekushandisa royal icing ndeyokuendesa iyo kubhodhi kana bhiriji.
Bhodhi yepiping inoita kuti zvive nyore kupinda mumakona paunounganidza imba yegingerbread uye unobvumirana nekugadziriswa kwakakwana kwezvigadziro zvemasipi uye "icicles" uye zvinoshandiswa.
Iyi kamukira inoita kukwidziridzwa kodzero yeumambo yekuunganidza pamwe nekugadzira imwe gingerbread house .
Zvamunoda
- 1 pound yakasvikwa shuga dzevavhisi kana zvimwe zvinenge zvichidiwa
- 1/2 kapu yekamuri-yekupisa mazai ega vatsvene (3 huru huru yekuratidza mazai vatsvene)
- 1/2 teaspoon kamu ye tartar
Nzira Yokuita Izvo
- Ita 1 pound yakasanganiswa shuga dzevhisi (kana kupfuura zvakanyanya), 1/2 kapu yekamuri-kutonhora mazai evha (kana kuti 3 mazamu makuru-kutengesa mazai ega) uye 1/2 teaspoon cream ye tartar mune huru yakakanyira ndiro uye kubatanidza . Scrape down sides.
- Dzorera musanganisi wepamusoro uye warova kusvikira wakakura uye wakachena chaizvo. Iko kusanganiswa kuchabata peji. Izvi zvinofanira kutora maminitsi manomwe kusvika ku10.
- Kana wapedza, kufukidza nekupurasita kwepurasitiki, kuve nechokwadi kuti inobata icing chifumu kuitira kuti chigumbuso chisati chave. Royal icing inokurumidza kubuda, saka iva nechokwadi chokuti yakavharwa nguva yose. Kana zvisina kudaro, pachava nemakumbo muikingiri uye haazomboperi nepikingiri.
Cherechedza: Iri kadhi rinopa PERFECT royal icing nguva dzose uye isu tave tichigadzira madzimambo echifumu uye gingerbread dzimba kwemakore makumi maviri. Kana, mushure mokurova maminetsi manomwe kusvika ku10, icing inoratidzika semhepo inowedzera, kuwedzera mamwe shuga evanodya uye inoramba ichirova. Asi chenjerera kusawedzera zvakawanda kana icing ichave yakaoma uye yakaoma kushanda nayo.
Nzira Yakaisa Sei Rudzi rweRoyal Icing
- Tinosarudza kuchena kwechichena, asi unogona kuigadzira nekushandisa zvishoma zvinyorwa zvekudya zvekudya (usashandisa mvura yekudya yemvura nokuti inoderedza icing uye inoita soupy).
- Kana 1/4 mukombe yakanyora icing, inya chidimbu chechigunwe mukati mechivara chaidiwa, uye kusvika kune icing uye whip. Dzokorora kusvikira iyo yaidiwa ruvara yakawanikwa.
- Nemirau yakasimba, yakadai sedombo, tsvuku yebhuruu uye mhete yepepuru, shandisa 1/8 teasponi muto kune 1/4 mukombe icing.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 122 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |