Teriyaki Chicken Kebabs

Izvi zvakakoshwa teriyaki chicken kebabs inoda chete maminitsi makumi matatu ekudzoka. Iyi ndiyo nzira yakakurumidza yekuwana iyo yaunogona kuisa pamwe chete kwekudya kwevhiki kwevhiki

Zvamunoda

• 1 1/2 lbs / 700 g. chicken (breast skinless uye boneless)
• 1 shoma shoma eiii (yakakoswa yakagadzirirwa 1/2 yekunatsa)
• 1 cup / 240 mL soy muto
• 1/3 mukombe / 80 mL shuga (tsvuku)
• 1 tablespoon / 15 mL
• mirin
• 1 tablespoon / 15 mvura
• 2 maspuniki / 10 mL mafuta emiriwo
• 2 maspuniki / 10 mL ginger (root, fresh grated)
• 2 garlic cloves (minced)

Nzira Yokuita Izvo

1. Isai zvikanda mumapurasitiki akazara.
2. Sungai soy sauce, shuga yakasvibirira, mirin, mvura, mafuta, ginger, 1/2 yeiii yeiii, uye garlic.
3. Dururirai hafu yemusanganiswa pamusoro pekuku kuitira kuti utsi huve hwakanaka.
4. Rega mweya ubudise muhomwe, chisimbiso, uye ugare mufiriji kwemaminitsi makumi matatu.
5. Ikoko kana huku inenge ichifamba, isai imwe hafu yekusanganiswa muhomwe duku uye uuye kumota kweminiti imwe. Ita chokwadi chekufambisa kazhinji.

1. Deredza kupisa uye rega muto muyamire kwemaminitsi 6-8.
2. Kamwe teriyaki muto wakaderedza zvishoma uye unopfeka shure kwepuni, kubvisa kubva pamoto uye kunotonhora.
3. Preheat grill yepakati-yakanyanya kupisa.
4. Bvisai chicken kubva pafrijiji uye shinda pane skewers (dzinenge 4-5 zvidimbu chimwe nechimwe). Isa pane imwe mafuta yakawanda ove grill uye gadzirai maminitsi 10-12, kutendeuka dzimwe nguva.
5. Kamwechete kana nyama yakabikwa (yakawana mukati mekushisa kwe 165-170 degrees), bvisa kubva pakupisa, kunatsa nekusara kweeiii uye kushumira ne teriyaki muto.