Isa chikwama chako, uye ngatitange kufara mamwe emiti yemichero.
Asparagus ndiyo yekutanga yemiriwo inouya mubindu redu. Mhuri yose inonakidzwa nokuidya, uye inowanzodya miviri yakakosha mapfumo yakasvibira apo kunze kunotora zvakakwana kudya kwemanheru.
Nzira inonyanya kuyananidza mishonga mumuchero wako wekushivirira s is to flavor your butter before you go or while creating the glaze for your dish.
Ndinoda kuwedzera minced, fresh herbs kune bhuti inotonhora, musati mambodhonza neasperagus.
Imwe nzira yakanakisisa yekugadzirira sezvo svitsvega inotanga kuwanika ndeyokuita bhoteredzwa yakazara yeasperagus-inogadzirika. Chengetedza matanda aya e-pre-flavored butter mufriji, uye bvisa pati kuti unyungudzwe pamusoro pewaini yakatsvaga saused.
Chinhu chimwechete pamusoro pekutsvaga mavara kunokonzera kuti iite sechinyanya kukosha, ndeyokuti nguva yacho inongopedza vhiki shomanana. Gadzirira mishonga yako yembeu mberi kwenguva uye iva wakagadzirira mapfumo aya anonaka!
Fadzwa nekushushikana kwako nemumwe wemishonga inotevera, nokuda kwekunaka.
Chives
Kungofanana nekutsvaga tsvina, chives inogona kutonhora nyore nyore pamapfumo ako akabatwa panguva yekupedzisira. Gore rino, edza kuwedzera dzimwe chivha yakasvibiswa kune yako katsvuku yemvura ndiro. Zvose izvi dzakagadzirira panguva imwe chete, uye kumira kwechives kubva ku chives kuchaenda zvakanaka pamwe nehotela uye kunakidza kwemononi iwe unowedzera kunyorera.
- Kukurira Asparagus muImba Yomumba
- Culinary Uses For Chives
Lemon Balm
Mavara matsva emononi anonakidza kana akabatanidzwa ne-asparagus. Sei usingashandisi balm yemonia yevhisi iyo yakajeka? Ndinoona kudimbura mashizha mashomanana mumudziyo wekupisa mapfumo anopisa, kunobudisa ruvara munguva iyo inotora ini kuti nditakure ndiro yacho kune tafura yekudya.
Iniwo ndinosanganisira lemon balm, apo ini ndiri kugadzira hove yakagadzirwa iyo inewo mazai. Kunaka kwemazuva ezuva remaaramiro emonamu zvose zvekudya uye zvinoratidzika sekuroorwa navo zvakanaka. Iva nechokwadi kuti udonha balm yemurasi usati washandisa muvha yevha. Kushandisa zvidimbu zvidiki zvinogona kutarisa zvisina kunaka kana zvichisanganiswa muine mavara evha ingredient.
Dill
Unoyeuka kuti dhirairi yakaoma iyo yawakanyanyisa kuguma pakupedzisira? Iye zvino ndiyo nguva yekuitora uye yoishandisa! Ini kazhinji ndawanikwa ndichigadzira asparagus pickles, asi kuwedzera dill kune bhotela ndisati ndasunungura nemapfumo neni zvakare nzira yakanaka yekubatanidza mavhiri maviri.
Dill isimbi yakaisvonaka inoshandiswa kushandiswa kwekaputika, iyo inonaka haina kukunda kutsva kwezvirimwa, asi inoichengeta kubva pakudya kunononoka zvakare.
Tarragon
Iwe unokura mishonga iyo apo yakagadzirira kukohwa, usingazivi kuti chii chaunofanira kuita nayo? Tarragon yakashandiswa kuva iyo miriwo isinganzwisisiki kwandiri. Iye zvino, ndinoishandisa kuti ndiwedzere zip uye nekudzika kumusana wangu wekushambidzira. Sezvo zvose zvakasvibirira uye tarragon zvose zvinofamba zvakanaka nemazai, zvinowanzobatanidza kuti ini ndinoshanduka pane bhanhire.