Izvi zvinowanzoshandiswa pakugadzirisa sezvo ichichengetedza zvakanaka munguva. Iyo inyanzvi ndeyekudya asi haisi yakanaka chaizvo kudya, kunyanya kana ine zvokudya zvakawanda zvekudya mairi. Iyo inomesa kune inobata mumaawa mashomanana chete, uye nekufamba kwenguva inova yakaoma zvikuru. Izvo zvakakwana kune shuga skulls nokuti unogona kuisa ruvara rwechiedza, zvinotora kwemakore uye iwe unogona kuzvishandisa se "glue" kuwedzera feathers nezvimwe zvekushongedza. Iwe unofanirwa kuwana zvizhinji zvezvivako panzvimbo yako yekudyira, asi iwe unogona kuwana kuwana hove yekutengeswa kwekiki kwekudya kwekudya kwekudya uye meringue powder. Izvi zvinorayirwa nyore nyore paIndaneti kubva kune zvakasiyana-siyana zvevashambadziri. Ndinoshandisa kushandisa iyi Peringue Powder uye idzi Pasika Yekudya Zvokudya (inowanikwa pedyo nezasi kwepeji imomo) asi iwe unogona kushandisa maratiro aunoda.
Zvamunoda
- 2/3 mukombe mvura
- 1/2 mukombe meringue powder
- 2 lbs powdered sugar
- 2 madonhwe Nyora marara ekudya mumarudzi akasiyana-siyana
Nzira Yokuita Izvo
Iwe uchadawo:
- Chigadziri chinokonzera magetsi
- chivharo chakafukidzwa
- kapu dzinokanganisa
- mapuranga emapisicle matanda (kusarudza kushandisa panzvimbo yepuni yekusanganisa mavara)
- pastry bags (one for each color)
- zvipfeko zvekushongedza (kusarudza)
Wedzera zvese zvinoshandiswa mumudziyo unosanganiswa uye sanganisa kumusoro kweminiti kana maviri, uye gadzirai mativi ewaini pasi kuti muve nechokwadi chezvose zvinosanganiswa.
Kamwe iyo icing inosanganiswa, inyira mumudziyo uye isa chifukidziro kuti uchengetedze. Nemhaka yokuti haina mafuta mauri, Royal Icing ichaoma nokukurumidza.
Buda makapu akawanda anoshayiwa sezvaunoda pamusana wega. Tinowanzoshandisa 6 kusvika ku8 mavara, asi iwe ungada pane zvishoma kana zvishoma kudarika izvozvo. Gurai kuvhara mumikombe pamwe chete. Shandisa tsvimbo yehuni kana chimwe chigadziro kuti uwane mamwe mavara ezvokudya zvekudya uye uite kuti uende kuicing. Chirasi-chema dollop chichashandira kwekutinhira uye iwe unogona kutora zviyero zvitatu kana zvina zvemazana zvakakura zvehue hue. Nyatsobatanidza icing kusvikira pasina streaks yasara. Nguva pfupi iyo yakanyatsosanganiswa, kapu kana kuiisa muhomwe yepastry. Izvi zvakanakisisa zvakaitwa nevanhu vaviri kuitira kuti munhu agone kubata bhegi, uye mumwe anogona kuwana icing in. Bata bhagi-pasi uye uvhare chikamu chepamusoro chebhagi pasi paruoko rwako. Zvadaro pikisa iyo icing in, uye bvisa chikamu chebhegi kubva muruoko rwako. Izvo zvichachengetedza icing pasi pasi pedo. Dzosa musoro wehogi apo icing inomira, kuchengetedza mhepo.
Dzokorora nzira imwe chete yemuvara wega wega wega wekugadzira. Kana iwe uchizove nevanhu vanopfuura vatatu kupfekedza, iwe unogona kuwedzera kaviri mavara uye uine mbiri yega yega.
Paunenge wakagadzirira kushandisa icing, bvisa chikamu kubva pabhegi yepastry uye svetesa icing pa skull shuga zvishoma nezvishoma nechose chinotarisana zvakananga kuhenya. Isai dzimwe maumbirwo mukati mutsva yakashandiswa. Iko kona yekunze icing ichaoma mumaminitsi makumi matatu kusvika paawa.
Asi iwe unofanirwa kubvumira kusvika maawa makumi maviri nemana kuti iome yakaoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 464 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 232 mg |
| Carbohydrates | 117 g |
| Dietary Fiber | 3 g |
| Protein | 1 g |