Iyi Gingerbread Rum Balls ndiyo zvinhu zvose zvaunoda nezvekamukira rum balls, nehotera yekunamatira!
Rum mabhola ave kwenguva refu iri rimwe remapandi angu aidiwa kuita uye kupa sezvipo. Vanoramba vachiita zvakanaka - chaizvoizvo, vanoita sevanononoka zviri nani nguva yavanogara! Hupenyu hwavo hwemarefu hunoreva kuti ndinokwanisa kuzviita nguva refu uye kuzvipa kune shamwari dzangu ndisingafungi pamusoro pemaipi ekudya kudya - uye kana vasingavadyi pakarepo, ivo vacharamba vachinakidza gare gare!
Classic Rum Balls nguva dzose iri mumutauro, zvechokwadi, asi kwekupa holide, ini ndinonyanya kuda kuchinja uku kwegore. Inoshandisa gingersnap crumbs panzvimbo yemadzinza evanilla yefriji kana makamera e-graham cracker, uye izere nekudziya kwezvimwe zvinonhuwira. Ndinoda kushandisa rum yakashambadzira kuenda nayo, asi iwe unogona kutamba newaini uye zvinonhuwira kuti uwane pipi yako yakakwana!
Nokuda kwechinhu chisina kudhakwa, edza kushandura juisi yemarangi ye ramu. Iwe unogona kuwedzera spoonful ye rum kunhukira kumapipi kana iwe uchida kutevedzera kuravira pasina doro!
Zvamunoda
- 6 oz chokoti chips (1 kapu, kana chokatoriki yakasarudzwa semi-sweet)
- 3 TBSP Sirasi yemafuta yakasvibirira (inogona kushandura chiedza chechirasi yegorosi)
- ½ mukombe yakashata rum
- 10 oz gingersnap cookies (anenge 2,5 makapu akapwanyika)
- 4 oz yehushi yehuga (1 kapu, kushandiswa kwakashandiswa)
- 4 oz nuts (1 kapu, yakagadzirwa zvakanaka)
- 1 Tbsp sinamoni (pasi)
- 1 tsp ginger (pasi)
- ½ tsp munyu
- 2 tsp vanilla extract
Nzira Yokuita Izvo
1. Isai chokoti yakasarudzwa mune imwe microwave-yakachengetwa ndiro. Microwave in 30-second increments, ichikurudzira pakati pemafuta anopisa, kusvika chokoleti isungunuka uye yakasvibiswa.
2. Kana chokoreti ikanyungudutswa, wedzera sirasi yegorosi uye rum, uye whisk kusvika zvakanaka.
3. Wedzera mapepa ecookie, ½ mukombe wehuga yakasvibirira, marimu akachekwa, sinamoni, ginger, munyu, uye vanilla. Ita zvakanaka, kusvikira zvinhu zvose zvakanyatsonaka.
Dhinda pikisi yekunamatira kuvhara pamusoro pe rum ball musanganiswa, uye firiza iyo kweawa imwe chete, kusvikira wakasimba zvakakwana kuti uende.
4. Isai yakasara yakasviba shuga muhombe yakakura. Shandisa koroji yekoki kana spoon kuti uite mabhora 1-inch emashizha. Vapfekedze pakati pemaoko enyu kuti muatendere, edzai mabhora muhuga hwehupfu. (Unogonawo kuisa mabhora mucocoa powder, kana uchida.)
5. Isai rum mabhodhi mumudziyo wekutenderera uye firatiza kuti muve nemakore akawanda. Inogona kuchengetwa kune mamwe mavhiki maviri, uye vanhu vakawanda vanofunga kuti vari nani pane ivo vakwegura, saka ivo vanoita maitiro makuru ekuita. Chengetedza mabhora mufiriji, uye uite kuti vauye kutsivheni yekurati asati ashumira.
Dzvanya Pano Kuti Uone Kose Krisimasi Candy Recipes!