Saka iwe wakasarudza yakanakisa steak , yakarongedza zvakanaka , inotengesa iyo grill uye yakabva yatsvaira kune imwe yakasviba isina . Iko yakagadzirira kushumira zvakadaro? Kwete chaizvo. Pane imwezve chinhu chekubika kubika zvakakwana.
A steak inoda kuzorora kwemaminitsi mashanu kusvika kune manomwe musati mavashumira. Izvi hazvina chokuita newa steak kuti aneta, uye zvose zvinoita nekutarisira kuti zvive semvura yakawanda sezvinobvira.
The Perfect Steak Ndiyo Steak Yakachena
Kana iwe ukanga uchinge uchinge wapinda mubhedha kubva pane grill, iwe unogona kuona dziva guru rejisi rinouya richizadza kunze kweplate yako. Asi kana iwe ukamirira maminitsi mashanu kana kupfuura usati wadzika mukati mawo, iwe hauzooni izvozvo. Maji ayo achave ari mu steak, kwete padika. Heino chikonzero nei:
Funga nezvenjodzi seboka remasero maduku, rimwe nerimwe rakazadzwa nemusi. Paunenge uchibika, utsi hunoita kuti masero maduku acho atange kubatanidzwa, iyo inobvisawo maji kusvika kumucheto webiki uko kunotonhora. Fungidzira ibhota remvura. Kana iwe uchifambisa pane imwe mugumo, mvura inoshanduka kune rumwe rutivi. Saka ruoko rwako runobatanidza ibhaluni kufanana nekupisa kwegrill.
Nenzira inofadza, nzira iyo masero maduku anowedzerwa ndeezvenguva pfupi, kunze kwekuti wapedza kubika steak zvakanaka. Zvapiwa maminetsi mashomanana kuti zvidimbure pasi, masero iwayo achadzoka kuhupenyu hwavo hwekare uye juisi ichadzoka shure kubva pakati kuti igoverwa zvakare munzvimbo yose.
Kana iwe uchinge wanyura gorosi , masero mashoma iwayo haazogoni kudzoka nenzira imwe chete, uye naizvozvo haagoni kugadzirisa zvakare maji ayo. Ichokwadi, mune imwe steak inoputika, yakawanda yemashizha ichave yakaputika zvakadaro.
Kuzorodza Steak Ndiko Kunotonhora Steak
Sezvakangoita nezvakawanda zvokuita nekubika kubika , kune chitubu chikuru chinobatanidzwa mukuzorora gorosi.
Pfungwa yekuzorora ndiyo inobvumira kuti moto unopisa utonhore kusvika 120 ° kusvika 125 ° F. Panguva iyoyo yekutonhora, masero akasununguka zvakakwana kuitira kuti maji asvike zvakare.
Iye zvino zvaunoziva pamusoro pehutongi hwe 125 ° F, iva akagadzirira kukanganwa nezvazvo. Kungofanana nepo iwe wakabika steak kusvika 135 ° F kwemasvikiro mashoma, iwe hauna kuzviyera ne thermometer. Kucheka gomba munyama kunokonzera maji ese achiuya achidurura. Iyi ndiyo mamiriro ezvinhu kana iyo steak iri pane grill kana kuti ichizorora patafura, uye zviri pachena, ndicho chakasiyana zvachose nezvatinoedza kuita pano.
Mirayiridzo Yekuzorora Steaks
Nhungamiro inobatsira yekuzorora gumbo ndekuita kuti igare zororo kwenguva yakareba chero iwe uchibika. Imwe nzira inotungamirirwa ndeyokuita kuti igare zororo kwemaminitsi mashanu kwehupamhi hwemasendimita ese. (Iyo yakakwana steak is 1½ inches thick.) Vamwe vabiki vanotaura nezvekuzorora nyama 10 maminitsi imwe neimwe pondo ye nyama. Sezvaunogona kuona, zvose izvi zvinotungamira zvinoreva chinhu chimwe chete. Zorora zororo yako kwemaminitsi mashanu kusvika kunomwe usati wanyora.
Imwe nzira yekuzorora steaks ndeyokuvabvisa kubva pane grill, kuendesa iyo kucheka rekucheka uye woiisa pasi pechigamba chikuru chebipi. Iwe unokwanisa kushandisa maminitsi mashanu kusvika kumanomwe kuti ugadzirire muto, uite saradhi , tora mbatata yako yakagadzirwa, gadzira tafura kana chero.
Uye kana iwe uri kure mberi kwemutambo wausina chaicho chausara kuita, unogona kupedza maminitsi mashanu kusvika kune manomwe nechinwa chinozorodza.
Kutaura nezvesauces, hewa maaspisi mashomanana anofamba zvakanaka neke yakabikwa:
- Béarnaise Sauce
- Foyot Sauce
- Choron Sauce
- Madeira Sauce
- Chasseur Sauce
- Murove Wemizambiringa Waka Red
Zvimwe, iwe unogona kushandira steak yakakoshwa yakagadzirirwa nekafu yebumbi bhinzi. Heano maitiro mashomanana ekakiti mapeji ungaedza: