Iyi ndiyo tsika yakawanda yemari Argentinian chimichurri sauce recipe inoshanda zvakakwana sebhateti panguva yekudya. Nguva inotevera kana iwe uchinge uchinge uine bhandi, jira, hanger kana flat flat iron, funga kushandisa sauce iyi. Izvi zvinoshandawo zvakanaka pamusoro pekuku uye zvakanyanya kudonha kwegorosi.
Zvamunoda
- 6 kana 7 clove garlic (yakagadzirwa zvakanaka kwazvo)
- 1/2 mukombe (120 mL) parsley (chopped)
- 1/2 mukombe (120 mL) oregano
- 1/4 mukombe (60 mL) yakaomeswa chiItaria tsvuku tsvuku
- 1 kapu (240 mL) mvura inopisa
- 1/2 mukombe (120 mL) white vhiniga
- 1/2 mukombe (120 mL) maorivhi
- 1 1/2 maaspuni (7.25 mL) munyu
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
Nzira Yokuita Izvo
Sakanidza zvinoshandiswa mumurongwa wepamusoro uye ipapo (kana inenge yakadzika) ikaisa muvhara rakavharwa (isina chinhu chine mayonnaise chirongo chakakwanira icho) uye chengetai mufiriji kwe12 hrs. Zvakakwana kana iwe ukagadzira kamukira imwe kana mazuva maviri pamberi pebhayiko! Inogona kuchengetwa mufiriji kwemazuva gumi pashure pokutanga kugadzirira. Shandisa se marinade kana basting sauce. Kana kukanganisa nyama, shandisa iyo yose yekutanga 3/4 yekubika nguva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 111 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 302 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |