Doardard ndeimwe yemakodhi ayo anouya mune zvakawanda zvinofadza, mavara, nemhando. Kunyange zvazvo vazhinji vekuAmerica vese vanozivikanwa nemhando dzakasvibirira, dzakatsvuka dzesika-dzakatengwa zvakasiyana-siyana, zvinenge zvichinyadzisa kuti usasangana nemafuta akaoma kunzwisisa emhando dzakasiyana-siyana. Kana iwe uri mutsva mukugadzira mamasitadhi, iyi mutsara inzvimbo yakanaka kutanga. Iyi nheyo yemasitadhi ndeyepungent, grainy, zvose-chinangwa yemasitadhi iyo inoshandisa zvose mbeu yemasidard yemasitadhi nemafuta emufudzi.
Zvinokonzerwa nemudzimai zvakadai semasayadhi inzira yakanaka yekudzivisa zvinowedzera, kuchengetedza, uye kuwedzerwa shuga uye hurasi yepamusoro yefructose inowanikwa mumhando dzakasiyana-siyana dzezvitoro. Zvakare zvakare nyore kuti iwe usambofa wakadzokera kumashure-akatengwa maronda mushure mekuedza nyika iyi yemasitadhi! Kana wawana ruzivo rwekutanga, unzwe wakasununguka kutamba nemishonga, zvinofadza, uye mavara. Iwe uchashamisika kuti maitiro mangani aungagona kuita mastard yemusadhari yezvose kubva mujashu bratwurst kana nyama marinade kune imwe ham sandwich ham .
Zvamunoda
- 2 tablespoons yellow mustard mbeu (coarsely ground *)
- 1/4 mukombe yemasitadhi poda (maruva kana ruvara)
- 1/4 mukombe mvura inotonhora
- 2 tablespoons chena waini vhiniga (kana apple cider vhiniga)
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Svetera mbeu yemasitadhi kumateko iwe unofarira. * Kana iri kuuya kunyika yemasitadhi, hapana "chakarurama" "mavara, asi vazhinji vanowana mavara akaoma zvikuru nestalgic.
- Sakanidzai mashudo emuasitadhi uye mbeu mbeu pasi pemvura. Regai kugara kwemaminitsi gumi.
- Mushure memaminitsi gumi, wedzerai vhiniga nemunyu; kuwirirana zvakanaka.
- Refrigerate usiku humwe mune mudziyo nechokufukidzira chisina kudzivirirwa usati washandisa.
* Cherechedza: Pamwe chete nekusiyana kwakasiyana-siyana pamusana, pane nzira dzakasiyana-siyana dzokupedza mutsara wose weedardard.
Vamwe vabiki vanosarudza kuve nyore uye nyore nyore kushandisa spice kana kofi grinder iyo inogona kukurumidza kukura kana yakaoma. Vamwe vabiki vanosarudza kuburitsa dhaka ravo rekare uye pestle kugaya nemaoko avo vanoti vamwe vanotengesa mubiki kuti vatonge kupfuura chigadzirwa chakapedzwa. Chero nzira ipi zvayo yaunosarudza, tamba uchitarisana nemashizha kuti uwane zvakakosha zvakakodzera kutarisa kwako kana kushanda kwesadhi.
Recipe Source: Rakasvibira Masikati: Chiitiko cheCulinary Traditions naLynn Alley (Ten Speed Press) Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |