Mayonnaise uye aiori zvakafanana, asi vane kusiyana kwakasiyana.
Aioli inoratidzika seimwe yezvinotyisa zvakanyanya mumaresitorendi munyika yose, ingave yakashandiswa nemiriwo yakanyoroveswa, hove dzakasungwa, zvinodyiwa zvakagadzirwa nemahombekombe, kana panzvimbo ye ketchup yeFrench fries. Asi ingori zita rakanaka chete re mayonnaise here? Nekubwinya kwayo kwakachena uye ruvara rutsvuku, rinoratidzika kunge se mayo, uye, zvinosuruvarisa, munzvimbo dzakawanda izvo zviviri zvakafanana. Kunyangwe zvazvo dzakawanda zvitsuwa zvekurima iyo aiori pamamangwana apo uchishandisa mavarai e-mayonnaise, pane musiyano wakarurama pakati pezvipararira zviviri.
Apo patinotarisisa zvakanyanya kuumbwa kwegadziriro imwe neimwe, kusiyana uye kufanana kunova pachena.
The Makeup of Mayonnaise
Mayonnaise is emulsion yakagadzirwa neaii yolk nemafuta. Apo mafuta acho anowedzera kuwedzerwa mazai yolk paanenge achirova nesimba, mafuta anoputika kusvika mumadonhwe maduku anobva atomiswa mukati mezai yolk. Zviuru zviduku zviduku zvemafuta zvinoumba ruvara rwakachena, ruvara rwemayonnaise rwakasiyana nemafungiro akajeka emafuta. Lecithin muzhi yolk inoita kuti madonhwe asungirirwe panzvimbo peiyo mafuta akaparadzanisa uye akabatanidzwa sezvinowanzoita.
Mayonnaise inowanzoshandisa mafuta, asina kunaka, akafanana nekanola. Iko dzimwe nguva ine chidimbu chinonzi acidic, chakadai sejimu remuori kana vhiniga, yakawedzerwa kuti ipe tartness uye musiyano mutsva nemafuta anotsemuka. Munyu, mutsvuku, uye mutsvuku yemasitadhi inowanikawo zvinowanikwa mumayonnaise, kunyange zvazvo chero chinhu chipi zvacho chinogona kuwedzerwa.
Zvinhu zveAiyooli
Iyo yakareba garlic sauce, aioli inowanzodikanwa muzvokudya zveProvence, France, uye Catalonia, Spain. Chokwadi aioli is an emulsion created with just garlic and extra virgin olive oil (which makes "garlic aioli," common menu item, redundant). Chaizvoizvo, zita rokuti aioli rinoshandura kune "garlic mafuta." Aioli inowana kuchena kwayo uye yakajeka ruvara kubva pakubudisa emidsifying iyo midziyo miviri, neine yakawanda yemunyu.
Asi nokuti garlic haina simba rakasimba rekudzikisa mazai akaita seji yolk, inotora mafuta akawanda emukoroti kuti emulsify mafuta omuorivhi mugarisi, kunyanya kana uchishandisa dhaka uye pestle sezvinoitwa nenzira yekugadzirira. Mubiki anoda kuisa mashizha ekiki mudiki paanenge achiwedzera zvishoma nemafuta akawanda eorivhi, achikurudzira uye achiomesa nguva yose kusvikira musanganiswa wacho wakachena uye wakanyorova.
Nokudaro, pane dzimwe nguva zvimwe zvigadzirwa zvinowedzerwa kubatsira gariki nemafuta emuorivhi kusimbisa nokukurumidza. Chingwa chinowanzoshandiswa emulsifier , sezvinoitwa mazai yolk, iyo ndiyo iyo kufanana pakati peaioli neyayonnaise inotanga kuonekwa. Kunyange apo mazai evha anowanikwa muaioli, inoramba ichisiyana zvikuru neyayonnaise nekuda kwesimba rakasvikika uye kushandiswa kweimwe mhandara yemafuta yemafuta, iyo ine tsvina yakasiyana yayo.
Kuvhiringidzika Kunopfuurira
Mushonga mumwe nomumwe une kusiyana kwakasiyana-siyana, kunokonzera kuwanda kwevhiringidzi kune avo vane ruzivo rushoma rwekugadzira. Iwe unogona kuva neglic-flavored mayonnaise iyo yakasiyana neayori nokuti inogadzirwa neutivi neutari mafuta kana mafuta emuorivhi mayonnaise iyo haisi chaiyo aiori nokuti haina garlic. Chinhu chimwe ndechokuti, kunyange zvakadaro, paunoona aioli pane menyu, iwe unotora mafuta anokonzera emulsion akapararira.
Zvingave ichokwadi aioli kana kungoita mayonnaise-akapfekedzwa kunakidza ndiyo chakavanzika checheki.