Sarudza mavhenekeri ako nekunyanya kuwedzera uye kwete kukunda
Kune dzimwe nzira dzakawanda dzekunakidza brisket yako yakasungwa sezvo pane vanhu vanoda rudo rwakabatwa. Mushonga wechipfuva chega chega chega, chikafu chebibi vese. Kunyange zvakadaro, pane maitiro ezvokudya uye kune zvinyorwa zvese.
Wood: Kutanga, zvakadaro, kune utsi . Nheyo yekona yemakriskets zvinoviriswa utsi. Sezvo brisket inopfungidzirwa kwenguva yakareba iwe unoda kudzivisa utsi hwakasimba kana hunorwadza .
Kana iwe uchinyatsoda kufungidzira saka ndinoratidza kunyanya kuenzanisa. Iyo inowanzoti huni yeBrisket isanganisi inotanga ne oak. Nemhaka yehuki yekunaka kunhu, ndiyo huni hukuru hunoshandiswa. Kuti uwedzere ruvara urwu kuedza kuwedzera imwe hickory kana apuro.
Marinade: Kana iwe uchida kuenda ne marinade nokuda kwerongwa hwako hweprisket pakusimudza brisket mairi maawa makumi maviri nemaviri kuti uite ruvhiri rwakadzika mukati menyama. Kuita kuti nyama iwedzere kunyatsoshandisa kushandisa asidi yakagadzirwa marinade. Edza kushandisa limu kana jimu rerimu kana chero rudzi rwevhiniga . Wedzera kune iyi kuunganidza kwaunosarudza. Brisket inowanzonwa yakaisvonaka kana inopisa. Nokupisa, iwe unoda kuwedzera cayenne kana iwe unofarira tsvina pepper. Nokuti zvinotapira ndinokurudzira iwe kutakura brisket mushuga tsvuku usiku hwose. Iko shuga inonyanya kusvibiswa nemangwanani uye inogona kunge yakasvibiswa kuitira kuti uve nechokwadi chekuti iwe unoita izvi kuti iwe uuputire zvakasimba mumapuranga kana kuputika kweplastiki uye uiise pandiro huru mufiriji.
Rubs: Iwe une nyika yakazarurirwa kwauri kana zvasvika pakutsvaga , garlic, zvinonhuwira, nemishonga. Chero kuunganidza kwaunofunga kwaunowanzoita kuti huve huzhinji huchikwanisika. Yeuka kuti usapfuura nokunaka, kunyange zvakadaro. Brisket yakasvuta inopfungaira kunze kwekugadziridza kuchiri kudya zvakanaka. Uyewo, yeuka kuti kana ukasarudza kuita musanganiswa kana mashizha uye masukisi (mops kana kuti kupedza masasiki) kuti mavhenekera anofanira kuwedzera uye kwete kurwisana.
Edza kushandisa zvinonhuwira zvaunofunga iwe zvaunofunga muupu wako. Iko kusanganiswa kuchachera iyo inonaka mumuviri uye inoita kuti ive yakanaka.
Bastes uye Matops: A mop is a baste. Bhengi vanhu vanoita sokuputika nyama nehope yakakura yekubika mabhushi, saka izwi rokuti mop. Iyo nyanzvi yekudzidzira gomba, Walter Jetton , chaizvoizvo akashandisa kicheni achiputira muto kuti adye chikafu chake, asi akabika vanhu vazhinji kwazvo. Chero zvaunoshandisa, unoshandisa muporo kana bhasika kuti uchengetedze brisket yakasviba paunenge uchisvuta. Iko kuwedzera kwaunowedzera ku mop kunongova bhonasi. Mhuka inofanira kuva yakaonda uye mvura. Kuwedzera mavhiniga akawanda kana mashizha emukati anogona kuita nyama ichirwadza. Uyezve kuwedzera shuga yakawanda seyoyo mu tomato-based sauces inogona kutungamirira pakupisa, kunyanya mumoto unopisa moto benzi. Ramba uchinge uchitsika uye unotapira nyore uye wakaonda.
MaSauro: Kana ndichitaura pamusoro pezvinyuchi zvisikwa Ndinowanzoreva chimwe chinhu chamunowedzera mushure mekudya. Dzimwe nguva dzinonzi mutsutso unopedza kana mutsara wepafura, izvi zvinogona kunge zvakasviba, shuga, chero zvaunoda kuti zvive. Hazvizooni moto kuitira kuti urege kupisa. Mutsika nebhayiki, muto wacho unogara patafura uye imwe yezvokudya inogona kuwedzera zvavanoda. MaSace for Brisket anowanzovimba nemamato asi kwete nguva dzose.