MaSerbian donuts, anozivikanwawo se krofne, anodyiwa gore rose asi kunyanya pamberi peKukuru Kwemavambo kunotanga.
NeOrthodox Serbian, Shrove Chipiri haipo. Meatfare Svondo inotanga vhiki imwe isati yaitwa Ash Chitatu uye ndiyo zuva rokupedzisira nyama uye nyama zvinodyiwa zvinogona kudyiwa.
Kana pane chimwe chinhu chakadai se swansong kune zvokudya zvakapfuma, zvinenge zviri Cheesefare Svondo (zuva rekupedzisira michina yemishonga inogona kudyiwa), iyo inotangira mazuva matatu pamberi peAsh Wednesday, apo palacinke, krofne nezvimwe zvakabikwa uye zvikafu zvinodyiwa zvinodyiwa .
Saka Lent inotanga paChishanu Muvhuro, mazuva maviri pamberi peRoma Katurike nevamwe vaKristu vanotanga Kutenda. Mushure meizvi Cheesefare swansong, vazhinji vevaOrthodox havadyi nyama, nyama dzinogadzirwa nemhuka, huku, mazi kana mazai ose muLenten nguva. Heino urongwa hwezvokudya Zvakakodzera kudya yeSerbian Lent uye urongwa hweSerbian Lenten recipes .
Mamwe mapuroferensi ekufemera anoshevedza mbatatisi isina kuiswa muhomwe, asi kwete iyi. Enzanisa iyi recipe neLithuanian spurgos , Polish pączki , uye Croatian fritule .
Zvamunoda
- 1 cup mukaka (
- scalded )
- 4 ounces / 1 stick stick
- 1/4 mukombe shuga
- 2 teaspoon munyu
- 1 yepast yeast (yakasimba yakaoma)
- 1 mukombe mvura (110-degree)
- 3 mazai makuru (mukamuri-kupisa, kuputirwa zvishoma)
- 6 makapu upfu (zvose-chinangwa)
- 4 makapu kubika mafuta (kufarira)
- Kuchengeta: shuga yegranulated kana confectioners
Nzira Yokuita Izvo
- Scald 1 mukaka wemukaka uye uwedzere 4 ounces bata, 1/4 mukombe shuga uye 2 maspuniki munyu, zvichikurudzira kuparadza borosi. Kuwedzera kusvika kune digrii 110. Zvichakadaro, sarudza 1 purasi (2 1/4 mashupuni) yakashanda mbiriso yakaoma mu 1 kapu 110-degree water.
- Muhombodo huru kana chimiro chakasungirirwa chakakonzerwa nehokwe yehupfu, nzvimbo yemukaka kusanganiswa, mbiriso yemasoni uye 3 mazana mazhizha echando-yakaputirwa zvishoma, kusanganiswa kusvikira yakanyorova. Wedzerai makapu makumi matanhatu echinangwa chega-chinangwa zvishoma nezvishoma, kusanganisa kusvikira rakasviba. Ihupfu inogona kuva yakasimba. Kana zvakadaro, shandisa zvishoma zvishoma nemaoko kuti uende kune imwe ndiro yakagadzirwa (usawedzerazve hupfu). Dhavhara uye regai kuwedzera kusvika kaviri. Kune krofne inowedzera , vamwe vanobika vanobaya poda pasi uye vanoita kuti ibuke kechipiri kusvika inopetwa kaviri.
- Punch pasi pasi uye mupumburu 1/2-inch yakakura pane basa rakasvibiswa. Gadzira ne-3-inch round cutter kana girazi uye regai kusimuka, rakavharwa, inenge ye2 1/2 awa.
- Edza mafuta kusvika kune digirii 375 mubhodhi rinorema-bottomed kana chiDhinni. Shandisai yakadzika-yakanyanyisa thermometer kuti uone kuti kutonhora kwakarurama.
- Fry krofne mumafuta anopisa kusvika zvisingasviki mavara kumativi ose maviri, kutendeuka kamwe chete. Shamba pamapepa anonyora. Icho chiri chichiri kupisa gorosi mune shuga yakawanda kana guruva ine shuga yevanokonzera.
Cherechedzai: Chengetedza nguva dzose pakushanda nemafuta anopisa , kunyanya pedyo nevana. Iva nemoto wokudzimisa moto wakagadzirwa nemafuta emafuta pawakagadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 271 |
| Total Fat | 28 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 33 mg |
| Sodium | 181 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |