Iyi kamukira yeLituanian donuts, inozivikanwa se spurgos (SPOORR-gohss) kana pampuskos (pahm-PUHSH-kohs), inoratidzirwa kubata pamwe ne blynai ye Shrove Thuirsday uye Shrove Chipiri (inozikanwa seFat Chipiri muAmerica).
Enzanisa iyi recipe yemakeke akabikwa ne Polish paczki uye Croatian fritule . Izvo zvakafanana neSerbian krofne .
Heino mufananidzo mukuru weLithuanian Donuts kana Spurgos.
Anoita anenge gumi nemaviri Lithuanian donuts kana spurgos
Zvamunoda
- 1 1/4 makapu mukaka (
- scalded )
- 3 tablespoons bata (yakaderedzwa)
- 1/2 mukombe shuga
- 1/2 teaspoon munyu
- 1 pakapu / 2 1/4 mashupusi mbiriso (inoshanda yakaoma)
- 1/4 kapu yemvura (inodziya, kwete kushambadza kupfuura 110 F)
- 2 mazai makuru (kutonhora kwemukati, kurohwa)
- 1 teaspoon vanilla extract
- 4 tablespoons rum (kana brandy)
- 3 1/2 makapu upfu (zvose-chinangwa)
- 1 mukombe mazambiringa, (chiedza kana rima, kana kuti 1 akafukidzwa uye akachekwa, aple yakabikwa)
- 6 makapu ekubika mafuta ekudzika frying
- Optional: shuga (confectioners 'kana granulated)
Nzira Yokuita Izvo
- Muhombodo huru kana musanganisi wemirasi yakagadzirirwa padhanti, vhaira 1 1/4 makapu mukaka wakakanyiwa pamusoro pemaspuni matatu akaderedzwa mafuta, 1/2 mukombe shuga uye 1/2 teaspoon munyu, uye musanganise kusvikira mafuta asvibiswa zvachose. Yakananga kusvika kuma12 degrees kana pasi.
- Mune imwe yakasara mukombe, svina 1 peta (2 1/4 mashupuni) yakashanda mbiriso yakaoma mu 1/4 kapu mvura yakadzika (kwete inopisa kupfuura 110 degrees). Wedzera mbiriso yakasanganiswa, 2 huru yekurisa-mazai mazai, 1 teaspoon vanilla uye 4 tablespoons rum kana brandy kuti itonhored butter-shuga musanganiswa uye fungisisa zvakazara.
- Wedzerai 3 1/2 makapu yose-chinangwa choupfu zvishoma nezvishoma paunenge uchibatanidza kusvikira unhu hwakatsetseka huchaita (huchava hunyoro). Wedzera 1 kapu chiedza kana mazambiringa akaomeswa kana 1 akafuridzirwa uye akachekwa, aple akachekwa uye aisanganisa kusvikira zvakanaka pamwe. Isa munzvimbo yakakanyiwa, kufukidza nekuputira mapurasiti epurasitiki uye regai kusimudzika munzvimbo inotonhora kusvikira paviri.
- Edza mafuta kusvika kune digirii 375 mubhodhi rinorema-bottomed kana chiDhinni. Shandisa thermometer yakadzika-frying kuti uone kuti kutsetseka kwakarurama.
- Ita poda pasi uye udonhe hupfu hwepasipuni yakawanda muhuni inopisa. Fry kusvikira bhuru dzegoridhe kumativi maviri, kutendeuka kamwe chete. Dhonza pamapepa toweling. Svetai mune shuga yakanyanyisa paunenge uchidziya, kana kusaswa neshuga yevanokonzera kana ichitonhora, kana ichidikanwa.
- Zvimwewo, bundu rinogona kuiswa uye kudonhwa ne-3-inch round, rakabvumirwa kukwira kwechipiri uye yakabikwa sePoland pączki.
Cherechedzai: Chengetedza nguva dzose pakushanda nemafuta anopisa, kunyanya pedyo nevana. Iva nemoto wokudzimisa moto wakagadzirwa nemafuta emafuta pawakagadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 585 |
| Total Fat | 59 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 43 mg |
| Sodium | 80 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |