10 Karema yeKrisimasi Cocktails

Krisimasi yakazara mumitambo. Kubva pakurumbidza muti wacho nemishonga yekuita makiki pakupemberera nevanodiwa, kune zvimwe zviitiko zveiyi nguva yakatarwa yegore inomiririra nguva.

Izvo zvinogona kutaurwa nezvokunwa kwemwaka. Kunyange zvazvo tine mikana yakawanda yekudya ye cocktail kusarudza kubva, vashoma chete vakapukunyuka zana remakore kana kupfuura emapati ezororo, saka munoziva kuti vakanaka uye vanovimbika. Nekare mapeji akadai saEggnog, Wassail naTom naJerry, izvi zvinwiwa zvinongoratidzira mweya wezororo.

Tinokukoka iwe kuti ugare pasi uye unofara apo patinenge tichigovera sarudzo dzedu dzepamusoro dzekamberi dzeKrisimasi dzinochengetedza nguva yako yakajeka.

• 01 yegumi

  Eggnog

  Pamahombekombe ose ezororo unogona kusanganisa, vashomanana vakakodzera segirasi rechokwadi, Eggnog yakagadzirwa. Iyo inwiwa inonaka iyo vazhinji vedu tinoshuva pose apo December anozouya. Saka regai tifunge!

  Eggnog haisi yakaoma kuita kubva pakutanga uye yakashata pane zvinyorwa zvakawanda zvakatengwa. Uyezve, kune zvakawanda mapeji anoisa kusanganisa pane chepakutanga. Pasinei nokuti iwe uri kugadzirisa zvido zvako pachako kana kusanganisa Eggnog kuti ushumire boka revanhu, pane chokwadi chekunyora chikwata chako.

• 02 yegumi

  Wassail

  Krisimasi tsika imwe nguva yaisanganisira rwendo rwakapoteredza munharaunda, izere nekugadzira uye - sezvinoitwa rwiyo rumwe rwakafarirwa - zvizhinji zveassails. Yakanga iri nguva inofadza yekugovera mweya wezororo nemhuri uye neshamwari uye chimwe chinhu chatinowanzotarisa mumazuva ano.

  Kune nzira shomanana dzekuita iyi punjema. Sarudza pikicha ye brandy uye sherry, kana imwe ine ramu uye doro. Chero nzira, Wassail zvechokwadi haayeukwi.

• 03 wegumi

  Hot Buttered Rum

  Hot Buttered Rum inogona kunge inonyaradza kunywa kwemazororo. Idziya, zvinonhuwira uye bhositini isingasviki nechitsiko chemuti , saka zvakaoma kuramba.

  Iyi ndiyo tsika yaunogona kuifarira iwe pachako kana neshamwari shomanana dzepedyo, uye recipe haisi nyore kunzwisisa. Iwe unogona kutora rimwe manheru kuti uite batch yakakura yebhokisi bhotter. Izvi zvinokubvumira kuti uve nazvo pakagadzirira chero nguva vashanyi vemazororo vanomira kana kuti iwe unoda mug mugwenzi iwe pachako.

• 04 yegumi

  Tom naJerry

  Umukaka unopisa unofadza, asi zviri nani kana ukawedzera girafu ne ramu. Ndizvo zvauchawana mumatambo Tom naJerry.

  Iwe unogona kuwana zvipfeko zvinoramba zvichiita tsika yekuvhenganisa bhitaki yehuchi ino mukaka inopisa pausiku huri hwechando . Icho chakanaka chinwiwa chekunamata uye kufara kugovana paunosanganazve neshamwari pamusoro pekuenda kumba kwezororo. Zvakanakisisa pane zvose, hazvitoreri zvakanyanya kuita mubha yako pachako.

• 05 of 10

  Hot Toddy

  Pasi uko neEggnog, mashoma mapepa akaita sezviri nyore, kana anodiwa zvikuru, saHot Toddy. Kusiyana naEggnog, ichi ndicho icho munhu wose achada chaizvo.

  Whiskey, rum kana brandy nehuni inopisa, kamuki kadiki, uye uchi ndiyo yose yaunoda kuita ichi chinonyaradza kunwa kwechando . Zvichida zvakanaka ikoko mukicheni yako ikozvino, saka hapana chikonzero chokusafadzwa neidiki yezororo!

• 06 of 10

  Wine Mulled

  Apo zhizha rave sangria , nguva yechando ine Mulled Wine. Icho, pasina mubvunzo, nzira yakakosha yekufarira waini munguva dzezororo.

  Bhodhoro rewaini tsvuku, rinonzi brandy, uye mamwe mazhenje ezororo achakurumidza kuzadza imba yako neMweya weKrisimasi wemazuva akapfuura. Ichi ndicho chinwiwa chakanaka chokuputira mushure mezuva pamatope, kana chero nguva boka rako rinoda kunyaradzwa zvishoma paunenge uchigara nemoto unotyisa.

• 07 pa10

  Glögg

  Krisimasi tsika munyika dzeScandinavia, Glögg yakafanana neWinled Wine neWassail, kunyange ine zvishoma zvishoma zvakasiyana. Kunyanya kukosha, makadhi emakodhi akawedzerwa kune zvinonhuwira uye maamondi nemazambiringa akaomeswa anoshandiswa sekunaka.

  Ichi chinyorwa cheGlögg chinosanganisa kana chakatengesa rum kana brandy newaini tsvuku, kubata kwevodka, pamwe nehuwandu hwemwaka inonhuwira. Icho chinotonhora chinopisa uye chimwe chichafadza vose vakakokwa vako.

• 08 yegumi

  Shona Krisimasi Punch

  Chimwe chando chinotonhora, iyi kamukira yakafanana zvikuru neyevamwe uye inogona kukurumidza kuva yako yezororo tsika. Kusanganiswa kunosanganisira rum rima newaini tsvuku pamwe chete neti uye macrovirisiti kuti chivhenekera.

  Iko kunakidza kunonakidza kugovana, zviri nyore kusanganiswa, uye zvakakodzera chero imwe nguva yezororo iwe unogona kuigamuchira . Uyezve, kana uchida kutamba nemoto, Krisimasi yeChirungu inogona kupisa moto kune kufara kwevanhu vose. Ingozvichengetedza kubva pamuti!

• 09 yegumi

  Brandy Alexander

  Ngatitangei kubva pamakumbo kuitira kuti tigone kugovana kufara kunofadza kunofanirwa kukanganisa marate evanhu kamwechete kamwe munguva ino. Iyi ndiyo yepamusoro yezororo manheru.

  Imba ndiyo Brandy Alexander uye iri pakati pezvinonyatsonaka uye zvinogutsa zvinwiwa uchanakidzwa mushure mezuva rakabatikana. Kusanganiswa kuri nyore-brandy, kocoo uye kamu-uye inouya pamwe chete nehupfeko hwakadaro iwe unofunga kuti yakanyanya kuoma kupfuura iyo.

• 10 pa10

  Poinsettia

  Mazororo ari pamusoro pekupemberera uye dzimwe nguva unofanirwa kuburitsa kubwinya uye kuzviita mumutauro. Ndiyo apo Poinsettia inopinda. Zvimwe zvinonwiwa zvinwiwa zvakafanana nemashiripiti sezvinonzi nyeredzi iyi inopenya yenyika yekudya.

  Mutsara unoda zvitatu zvinoshandiswa: orange liqueur, cranberry juice uye Champagne. Izvo hazvina matanho anokosha kana maitiro, kungodira, kushumira uye kunakidzwa nezviyeuchidzo!