Şalgam (SHAAL'- gahm) juice ndiyo inodyiwa yemiti yemiti inobva kuTurkey kumaodzanyemba kwakadziva kumabvazuva kwakapoteredza maguta eMersin neAdana uye iri muenzaniso wakanaka wekuTrans regional cuisine . MuTurkey, shoko rokuti 'şalgam' rinoreva turnip, asi izvi zvinodhaka zvinowanzoitwa nehuteti tsvuku, bulgur gorosi , munyu, uye mbiriso.
Şalgam juice inowanzoshanda kunaya kwechando mumagalazi makuru nemakisi marefu etikodheti, inonzi 'tane.' Vamwe vakaita sepuni yekupisa tsvuku tsvuku yakasvibirira mushure mekusangoshumira kune huwandu hwekupisa. Pasinei nokuti unofarira iyo inonaka kana ine unyoro, şalgam ndeimwe yezvinonyanya kunwa zvinwiwa kuti uende nezvinonhuwira Adana kebab.
Şalgam dzimwe nguva inoshandiswa pamwe chete nerakı, iyo yakakurumbira yeTurkey anise yainzi 'mukaka weshumba.' Inogadzira chaser yakakura.
Zvamunoda
- 1 guru şalgam turnip
- 1 guru beet
- 2 pounds karoti
- Juice ye 2 mandimu (kana 1 1/2 tsp crystal citric acid)
- 1/3 mukombe pickling salt
- 1/2 chingwa chechingwa (chiItaly)
- 5 makapu akacheneswa mvura
Nzira Yokuita Izvo
- Kupfekedza mabheti etirabhu, sora revirip uye beet uye uzviise. Girai makaroti uye muparadzanise mune zvina.
- Putira chingwa che2 ½ mu cheesecloth uye usunge pamagumo kuti uite 'hobo sack.' Isa bhagi mukati memvura yegirazi. Wedzera miriwo yakakanyiwa nemimwe michina kunze kwemuyu.
- Mune imwe mudziyo, sanganisa munyu nemafuta anenge matatu emvura yakanatswa kuti uiputse, wozodira muhari. Wedzera mamwe mvura kana zvichidiwa kuti uzadze chirongo kumusoro nechose. Vhura chivako zvakasimba.
- Isa ganda kunze kune imwe nzvimbo inotonhorera kuti upfe kwemazuva gumi nemashanu. Usaedza kuzarura chirongo tisati mapedza mazuva 15 apfuura.
- Mushure memazuva gumi nemashanu, vhura chirongo uye ubvise cheesecloth uye chingwa. Chikafu chakaita sendiri inogadzira. Kana ukangosvibisa, yako 'şalgam' juice yakagadzirira kunwa. Iwe unogona kushumira mishonga yemafuta ikozvino iri pedyo kusvika kune imwe.