Soubise Sace Recipe NaArimeamisedi Onions

Mushonga weSuce is a classic cream sauce yemiriwo yakagadzirwa neautéeing anyanisi uye kuwedzera kune imwe yemu béchamel sauce . Ndiko kushandiswa kwakanakisisa kwemiriwo, mazai kana huku, kana sechinhu chinoita pakugadzira casseroles. Nenzira dzezvigadzirwa eiii dzakanatswa vasati vawedzera, asi izvi hazvikoshi. Asi kana iwe usingazvichenese, iwe unoda kuvadzikisa zvishoma .

Izwi rokuti soubise pakutanga rinoreva kunakidzwa kana kudikanwa (zvinogona kunge zvichiipfurikidza kuti iidane iyo parutivi rega) yakagadzirwa nemucheka wakagadzirwa zvishoma uye anyezi, pamwe chete nekrimu neGruyere kana Ementhaller cheese. Ikoko kwaiva neresitorendi muLAN makore akapfuura akaishumira iyo nechingwa chakaviriswa, uye yakanga yakanaka. Cherechedza kuti rizi harina kucheneswa. Yakanga iri yakasviba, oniony porridge.

Kana ndikayeuka zvakanaka, yakanga iri ribrio rice, iro ndiro riye rakafanana rinoshandiswa pakuita risotto. Arborio rice igorosi yakawanda, uye kana iwe wakagadzira risotto, unofunga kuti starch iri kubuda mumupunga inopa risotto mukana wekrimu. Uye ndizvo chaizvo zvazviri muhuturo zvakare.

Kuti unzwisise muto mutsva, zvino, unobatsira kuona sekushandurirwa kwechidimbu chechidimbu sehuupe, kwete sekusiyana kwebéchamel kunosanganisira anyanisi. (Kunyange zvazvo zviripo, ndizvo zvazviri - kunyanya mune ino repepeti.)

Chimwe chezvinyorwa zvakanyatsojeka pamushu inoshuva mutsutso, kuwedzera mamwe tomato purée kumuchuse usati washumira (ona pasi apa).

Ndakurukura izvi kune imwe nzvimbo, asi caramelizingi eii inotora nguva. Ronga pakutora hafu yeawa kuti uite. Kana iwe uchiedza kukurumidzira, iwe uchazora anyezi echando, kana mavarai anonyoroka, kana akachekwa anyanisi, kana kuti zvichida kupisa anyanisi. Zvose izvi (kunze kwekupedzisira) zvichave zvakanaka. Asi havazove sevanotapira sezvakanyatsoronga caramisii anyanisi. Ndinoshuva kuti ndaigona kukurumidza nguva yako. Asi caramelized anyanisi chinhu chimwe chekichiti chisina nzira shomanana chaiyo. Mhinduro yangu yakanakisisa kwauri ndeyokuteerera kune audiobook kana podcast kana chimwe chinhu pavanenge vari caramelizing. Heino chidzidzo chekuita caramelize anyanisi .

Zvamunoda

Nzira Yokuita Izvo

  1. Muchengetedzere rakakura-pasi, rinyai bhotela uye gadzirai anyanisi kusvika zvinyorova uye zvisingatauriki, asi musarega kuti vashandurwe.
  2. Shandura kubika eiii pane zvokudya zvekudya. Purée pfupi uye wozodzorera kuhari.
  3. Whisk the béchamel muzvigadzirwa zveonikisi uye uuye neuce kuti uite.
  4. Wedzera kusarudza nyanya yekatori uye ushande pakarepo.
Nutritional Guidelines (pakushanda)
Calories 67
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 10 mg
Sodium 227 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)