Mahotera akawanda echiChinese anoshumira Xiaolongbao (小 包) neyuuce. Iwe unogonawo kushumira sauce iyi neyakabikwa kana kuti pan yakabikwa dumplings asi ini pachedu ndasarudza kusashandisa chero muto wega kunze kwekuda kwechingwa muto mutsva ne Xiaolongbao yangu. Chikonzero chei ichi Xiaolongbao chave chizere nevhu uye soy ginger sauce yakasimba zvikuru haugone kunakidza kuvira kwe Xiaolongbao pamwe neuyu muto.
Pane dzimwe sauces yakafanana neizvi asi iwe unogona kushandisa nenzira dzakasiyana. Semuenzaniso julienned ginger ane majee soy sauce yakawanda nechingwa yakagadzirwa nemafuta nemukaka wakajeka (清燉 牛肉 湯).
Chinhu chinonakidza pamusoro peuyu muto muEast, vanhu vanoda kushumira uye kupedza muto uyu nejeri jenenned pane ginger yakagurwa. MuChinese tsika, ginger yakazivikanwa se "gingeng murombo". Vanhu veChina vanofunga kuti ginger inogona kukonzera chirwere chekudya uye kuderedza kushungurudza. Ndinonyanya kudavira iyi yekupedzisira sekunge ndaive nepamuviri ndakanga ndine chirwere chinotyisa chamangwanani kuitira kuti chiremba wangu akandikurudzira kuti ndidye mabhisikiti emaginger kana ginger chai uye chigumisiro chakanga chishamisa. Ginger inopesana nekuputika uye ganda re ginger rinewo mamwe mararamiro emitauro muChina.
Imwe muto mutsva inonzi ginger yakagadzirwa zvakanaka uye yakavhenganiswa newaini yakavhiniga yewaini. Iyi muto inowanzoshandiswa nebaya yepamhizha kana rumwe rudzi rwezvokudya zvegungwa. Chikonzero chinonzi ginger chinoshandiswa neshuga yakakonzerwa nokuti chiChina chikafu chikafu chikafu chikafu che "yin" uye ginger chinogona kubatsira kubhadhara ichi. Uyewo vanhu vechiChinese vanotenda ginger uye vhiniga zvinogona kuuraya chero mabhakitiriya mumucheka uye kuwana chero zvinodhaka zvinokanganisa kudya. Kana iwe uchifunga kuti vhiniga yakanyanya kusimba zvikuru kune tara yako iwe unogona kuwedzera zvishoma zveshuga mujisi kuti uite mellow it out.
Iwe unogona kushanda iyi soy ginger sauce nechinhu chipi nechipi chaunoda, pasinei kuti chinodonha yako dumplings kana kuti uchisanganise nemupunga kana manodles. Iwe unogona kutowedzera zvishoma zvezvokudya zvako zvegungwa usati wapisa.
Yakarongedzwa naLif Wan
Zvamunoda
- Zvishandiso zveSoy Muchero weGinger:
- ¼ cup cup soy sauce
- 2 teaspoon minced ginger
- Chine tsvuku yepepire
- Mafuta eSesame okuravira
- Zvishandiso zve Xiaolongbao muto:
- 1 tablespoon chiedza soy sauce
- 3 zvimedu zviduku zvine ginger julienned
- 1 teaspoon muto wewaini
- Zvishandiso zveGinger uye mupunga weviniga marine sauce:
- 2 teaspoon ginger rakapwanyika finely
- 1 teaspoon shuga (kusarudza)
- 1 pipuni 1 ½ rice nevhiniga
Nzira Yokuita Izvo
Nzira yeSoy Sauce Ginger:
Gadzirai zvose zvinoshandiswa. Shandira se sauce yakasvibira kana kudira pamusoro peanodle kana mupunga.
Nzira ye Xiaolongbal muto:
Itai zvose zvinoshandiswa uye mushumire ne Xiaolongbal kana dumplings.
Nzira yeGinger uye mupunga weviniga marine sauce:
Gadzirai zvese zvinoshandiswa uye mushumire nebasa rakaputika kana prawns.