Kugadzirwa kwemaswadhi kunowanzobatanidzwa nekubatanidzwa kwezvimwe zvidimbu zvembeu yemasitadhi newaini yewaini kana yewaini seyakagadziriswa acidic, pamwe nemunyu uye zvinonhuwira zvakasiyana-siyana, zvichienderana nemafuta. Kugadzirwa masadhidi kazhinji kune anenge chetatu nehafu hafu yesimbi yemasitadhi. Kune mazana emhando dzakasiyana dzakagadzirirwa masayadhi, kusanganisira zvakawanda zvakasiyana-siyana zvinowanzobatanidza michero, miriwo, kana tsvina yepice. Heano mamwe emhando dzakakurumbira.
Mustard Zvimwe
Dijon Masardard : Izvi zvakasiyana-siyana ndizvo zvakatanga kugadziriswa. Inobva kuDijon, kuFrance, uye inogadzirwa nemafuta akavaraidza uye / kana mutsvuku, seasonings, uye verjuice (jisi remazambiringa asina kuberekwa), waini yakaisvonaka, waini yewaini kana kusanganiswa kwezvinhu zvitatu. Pale tan kumucheka muvara uye kazhinji inoshandiswa mumasita. Kana yakanyorwa zita reDijon, rinogona kunge rakagadzirwa nenzira imwe chete asi harisi kubva kuDijon, France.
Bordeaux Doardard : Yakagadzirwa newaini inofanira (isina kuviriswa waini mazambiringa emurope), kazhinji inenge yakajeka ruvara.
Beaujolais Mustard : Sezvakafanana neBordeaux, asi yakaitwa nemazambiringa akasiyana-siyana achikweretesa zvakadzika burgundy.
Chiredo cheMusidho : Mbeu yemafuta yemasitadhi inoshandiswa muvhiniga, ivhu uye inosanganiswa nechinhu chinonzi horseradish muchipisa , tsvina yemasitadhi .
Meaux Mustard: Izvo zvinonziwo zviyo-tsanga yemasitadhi. Inenge yakapwanyika, mbeu yakawanda yemasitadhi inosanganiswa nevhiniga nemafuta.
Chidimbu cheGermany : Chinyoro kunopisa, chinonaka uye chinotapira.
Iyo inogona kubva kune yakasvibira kusvika kune-yakaoma-pasi, yakasvibiswa yellow kusvika kune maronda muvara.
Chinyorwa Chidimbu: Chakaitwa kubva kumachena uye machena kana mbeu tsvuku, upfu, uye turmeric. Kazhinji katsvuku inopenya inopenya nemoto unopisa kwazvo kune rurimi.
ChiSwedard Chidimbu : Kazhinji aishanda semucheka wekudya neChina chikafu .
Yakagadzirwa kubva pamasitadhi eupodhi uye mvura kana waini yakavhenganiswa kusvika pakanyoro. Hapana chinhu chakanaka pamusoro payo, zvichiita kuti zvive nyore kugadzirira kumba. Iva nechokwadi chekurega kugadzirisa Chinese chidimbu chidimbu chigare pamaminitsi gumi nemashanu kwemafuta uye yehuni yepamusoro kuti uwane zvakakwana, asi haisi iyo inopera nokukurumidza mukati maawa anenge awa.
Mufudzi Wakaisvonaka : Unosanganisira dzakasiyana-siyana zvehuchi yemasayadhi. Aya ndiwo masayadhi anotapira neuchi, sirasi, kana shuga, uye inogona kutanga nechepamusoro pemvura inopisa kana yemasayadhi zvichienderana nezvinodiwa nemunhu.
American Mustard : Uyewo inonzi ballpark masardard kana chikamu yemasayadhi pamusana pemuvara wayo wakatsvuka, mardhi uyu munyoro-wakatsvaga unozivikanwa pamapaki ebhokisi seanorumbidzwa nembwa dzinotyisa . Iko kunogadzirwa nemucheka mutsvuku wepardard yakasanganiswa nemunyu, zvinonhuwira, uye vhiniga, kazhinji neine turmeric yakawedzerwa kuti iwedzere ruvara rwakatsvuka. Iyi nzira yakatanga kuumbwa muna 1904 naGeorge T. French se "Cream Salad Mustard," uye yava yakafanana neyellow mustard muAmerica.
A
Chidimbu cheMasitadhi : Kuwedzerwa kwemhando dzakasiyana-siyana dzemishonga, zvinonhuwira, miriwo, uye michero zvinoguma nemasayadhi akadai semadseradish, chili, mandimu, rasipiberi uye kunyange brujibheri flavored mustard. Iko chaizvoizvo mazana ekusarudza kubva uye oita, anongogumira nemafungiro ako.
Zvimwe Pamusoro paMasitadhi
• Mafudzi ekugadziriswa uye mazano ekubika
• Mbeu yemasitadhi Mbeu
• Mashedard Zvimwe
• Mashedard Selection uye Storage
• Chii chinoita kuti mhashu ipise? FAQ
• Musadhari History
• Masheddi uye Utano
Cookbooks
- Gourmet Mustard
- Mustard Grill Napa Valley Cookbook
- The Colman's Mustard Cookbook
- Pamusoro
- Zvimwe Cookbooks