Sponge Candy Recipe

Ichi chipanje chinopisa chinogadzirisa zvakanaka mazororo.Richepe inoshevedza sirasi yerima yakaoma, asi inzwa wakasununguka kushandisa chimedu chechibage chechiedza kana ndizvo zvaunazvo. Chinobudirira chekubudirira ndechivimbo chinokonzera kupisa .

Onawo:
Brown Sugar Fudge - Penuche

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikwata chepakati, nganisa shuga, sirasi yerima, uye vhiniga; kubika pamusoro pepakati, kupisa kusvikira shuga inyauka. Ika kunze usingasviki kusvikira musanganiswa inonyanyisa kana yakaiswa mumvura inotonhora, inenge 300 ° F kusvika ku 310 ° F pane thermometer ye candy.
  2. Bvisa kubva kupisa uye wobva wawedzera soda kubika. Iko kusanganiswa kuchaputika, nekugadzira kuputika kwemavara. Dururira mukaini yakanyatsonaka. Apo candy iri yakaoma, iiputse zvidimbu.
  1. Kana uchida, shandisa zvidimbu mune imwe yakatengwa yakasanganiswa chokotiroti kana musanganiswa uri pasi.

For Chocolate Dipping (Zvichida):

Sungunuka wax uye mukaka tsokolate chips pamwe chete muviri boiler. Dhikirai candy mumusanganiswa wokusanganiswa wekukoleti. Itai pamapepa echeche kana peji yeax kuti itonhorere.

Nutritional Guidelines (pakushanda)
Calories 158
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 277 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)