Pane nzira dzakawanda dzekudzidza kana iwe wakanyatsoshandisa pakugadzira mashizha, uye kutonhora kwechirasi ndechimwe chezvinhu zvinokosha zvikuru. Iva nechokwadi chokuti une thermometer yakavimbika usati watanga. Ona pasi apa kuti uwane mirayiridzo yekuedza chemotemomita ye candy kuti yakarurama.
Chati Chakushisa Chati
| Thread | inotanga pa 230 F | Iyo sirasi ichaita "tsvimbo" 2 kana ichidonha kubva pakuni. |
| Soft Ball | inotanga pana 234 F | Chimwe sirasi yakadonha mumvura yakasvibirira inoita bhora asi inopinda apo inotorwa neminwe |
| Simba Ball | inotanga pana 244 F | Bhora richabata maitiro aro uye rakanyarara apo kana rakamanikidzwa. |
| Hard Ball | inotanga pa 250 F | Bhora rakanyanya kugadzikana asi richiri kutendeuka. |
| Soft Crack | inotanga pana 270 F | Chinyorwa chechirasi chinodonhedzwa mumvura yakachena, iyo ichaparadzaniswa mu threads iyo inonamatira kana inotorwa. |
| Hard Crack | inotanga pa300 F | Iyo sirasi inoparadzanisa mumatare akaoma uye akaoma. |
| Caramelized Sugar | 310 F kusvika ku 338 F | Pakati pezvinotonhora izvi shuga ichasvibira denderedzwa asi ichasviba pa350 F. |
Kuti uedze thermometer yako yekururamisa, iise mukapu yemvura pamusoro pekupisa kukuru. Uyai nemvura kumvura inoputika, ine simba. Kuita kuti hutometer isagadziri rutivi kana pasi pepani, uisiye mumvura kwemaminitsi mashanu sezvainoramba ichibika. Icho kupisa kwemoto kunofanirwa kunyoresa 212 F kana 100 C. Kana thermometer ichibviswa nezvidimbu zviduku, shandura recipe yako zvakakodzera. Somuenzaniso, kana ikanyora 210 F uye iwe unoda kubika sirasi yako kune bhora rakaderera, kana 235 F, kubika kusvikira rasvika 233 F.
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