Almond bark ndiyo yakagadzirirwa kugadzira apo iwe unoda candy nyore kuti ufare kana kupa zvipo. Chokoti-munyaya iyi, chokoti yakachena-yakanyungudutswa uye yakabatanidzwa nemaarmonds akanyeka. Musanganiswa wacho unoparadzirwa pane bheka rekubika uye firiji kusvikira yakasimba. Ipapo ingoputsa bark muzvidimbu zvakasiyana-siyana uye unakidzwe. Almond bark isipi yakanaka yezororo, uye chokwadi chekufadza shamwari neshamwari!
Zvamunoda
- 1 kapu yakazara, blanched almonds
- 16 ounces white chokoti (kucheka mudiki kana zvidimbu kana zvakakwana)
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Iparadzira maarimondi mune imwechete yechando pane peji reki. Bika pa 350 F kwemaminitsi gumi kusvika ku12, zvichikurudzira pane dzimwe nguva, kusvika kune tsvina yakaoma. Ivai nechekuita kuti mufare.
- Chokoti inopisa pamusoro pemhepo inopisa mukati memheta maviri kana microwave kusvikira yakanyauka. Usapisa.
- Ita kuti maamondi akaiswa zvigunwe muchokoti yakanyauka.
- Paridza kusanganiswa pane waxed paper-lined baking sheet. Refrigerate kusvikira yakasimba.
- Inga zvidimbu zvakafanana. Chengetedza munzvimbo inotonhorera, yakaoma.
Chocolate Kusvibiswa Tips
Kunyange zvazvo chokoti yakachena isiri chokoleti sezvo isina chokoti yakasara, tinowanzoishandisa nayo nenzira yakadai semukaka uye zvisikwa zvemasikati . Asi chokoti yakachena ine mhando yakasiyana chaizvo uye yepasi inopisa zvinotapira kupfuura yakasviba yakasanganiswa, zvichiita kuti zvive zvakaoma kunyunguduka kupfuura mukaka uye zvisikwa zvemasikati. Chokoti yakachena yehuni ndiyo 110 F asi chocolate yakasviba inopisa kunenge 115 F. Izvo zvingasaita sehombe yakakura, asi aya madhigiri mashanu ndeye musiyano pakati petikoroti yakashata, yakasviba uye yakasimba, yakatsva. Uye kana ichingopfuura, hapana kuidzivirira.
Ndicho chikonzero nei zvakakosha kusungira chokoti tsvuku zvakanyatsonaka. Kushandisa kabheji kaviri ndiyo nzira yakatendeseka kupfuura dzose asi iwe unogona kushandisa microwave kana ukadaro mumatanho. Kana uchitevera nzira mbiri yehuta, iva nechokwadi chokuti mvura iri muzasi yepani inongova mutezo uye kwete kubikira-uye funga kuti mvura haisi kugunzva pasi pepamusoro ndiro kana kukwanisa kupinda muchokoti (izvi zvinokonzera chokoti kunotora). Bvisa ndiro yepamusoro apo paine mamwe mashoma emhokero yekotiko uye simbisa kuti uzvibatanidza.
Kana iwa microwaving, ivai ne50 muzana simba uye ubike mukati memaminitsi makumi matatu-makumi matatu, uchifambisa mumwe nomumwe. Bvisa ndiro yakabva kune microwave isati yasara yose isungunuka uye inomutsa kupedza-iyo inopisa inopisa ichasvibisa zvikamu zvakasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 137 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 4 mg |
| Sodium | 17 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |