Korean Bulgogi Stew (Bulgogi Jungol) Recipe

Bulgogi jungol inofadza, inonaka-imwe pfu kudya iyo ndiyo nzira yakanaka yekushandisa chero imwe yakasara marinated bulgogi nemiriwo kubva firiji yako. Nguva dzose ndave ndakanyanyisa nyama mufiriji, uye bulgogi jungol imwe yenzira dzakanakisisa dzokushandisa nenyuchi muchero iri nyore reKorea. Nokuda kwekudya, kana kuwedzera manodho kuhari.

Zvamunoda

• 2 makapu marinated bulgogi
• 1 anion, turai zvidimbu
• 2
• scallions , akachekwa
• 2 karoti, zvigurwa zvidimbu
• 1/2 kapu yenyuchi inomera
• 2 makapu nemimwe miriwo yakasimwa (yakasarudzika yakajeka sepepper uye broccoli)
• 1 cup cup
• 1 mukombe mushwa weunosarudza (enoki, shiitake, bhatani kana kusanganiswa)
• 1 block tofu
• Munyu kana soy sauce kuti tate

Nzira Yokuita Izvo

1. Muchiputi kana mukaji mukuru, svetuka-fry marinated bulgogi uye anyii (s) kwemaminitsi mashoma. Isa ALL marinade muhari, usarasa chero mvura.
2. Wedzera mimwe miriwo (kunze kweiyo mushwa) uye uvhare nemvura.
3. Uyai kumota.
4. Deredza kuderedza mufananidzo.
5. Pashure pemaminitsi mashanu, wedzera mushwa, tofu, uye scallions.
6. Bvisa pashure pemaminitsi 3-4.
7. Nguva yekuravira nomunyu uye soy sauce.

* Kana uchinge uwedzera zvinyuchi, ita cellphane (dangmyun) pamwe nemahowa kana kuwedzera pre-kubika noodles pakupedzisira.