Sangria inowanzogadzirwa nechisanganiswa chewaini tsvuku, brandy, vodka kana liqueur, uye michero yakashandiswa chilled uye / kana pamusoro pechando. Iyo ine fruity waini yakasimbiswa nehuwandu hwakawanda hwehuji. Pano, tinotora chirevo ichocho uye tichichijekesa kuti tiwane chitubu, tichijekesa magetsi evanhu vose vanofarira muchero michero: strawberries.
Waini yakaoma rosé inoshanda zvakanaka pano, kunyange kana ukashuva fruity kana kunyange mazambiringa anotapira, enda mberi uye ushandise chero waini yaunoda, uye uzive kuti waini tsvuku inoshanda zvakakwana mumutsara, uye kunyange waini tsvuku, apo tad yakaoma uye ine chimiro chekukomberedza maruva ekunakidza kwema strawberries, zvakare isarudzo yakanaka. Kana uri kuita izvi zvepati, ziva kuti iwe unogona kungoita mabhuru makuru uye makuru-akaenzana chete nehukuru hwomudziyo unayo uye kuti vangani vanhu wawakakoka.
Cherechedza kuti gin inowedzera maruva akanaka maziso pano, sezvo yakafarirwa nehutano hwemhando dzakasvibirira, asi vanhu vakawanda havanakidzwi zvakanakira marinari, ndicho chikonzero kune chavo vodka, zvakare.
Zvamunoda
- 1 bhodhoro / 750-ml yakaoma rosé wine
- 1 pint fresh
- strawberries (yakabikwa)
- 1 lemon (a Meyer lemon kana iwe uine imwe)
- Optional: 2 tablespoons shuga
- 1/4 mukombe gin (kana vodka)
Nzira Yokuita Izvo
- Dururira waini muhombe huru kana chirongo chisina kuvharika.
- Hull the strawberries (shandisa pfungwa yevha kuti ucheke ruvara rutsvuku kubva kunze kwechibereko, uchibvisa white calyx pasi pemashizha matsvuku- ona mashoko pano ). Isa zvishoma zviduku zvakasara kuti uzvishandise sekugadzira. Girafu kana kuisa maruva ewaini yakabikwa uye uvawedzere kuwaini.
- Shandisa mucheka unopinza kuti ucheke huwandu hwakawanda hwekutsvaira kubva kuneamoni (zest is just extern yellow yellow part of the lemon peel, kunze kwemukati mutsvuku unenge uri pasi payo uchiripo). Gadzira kaimu mudimbu uye uwedzere ivo uye zest to the wine.
- Ita mukati mehuga, kana uchida. Wedzera zvakawanda kuti uite, kana zvichifadza iwe.
- Tsvaga mu gin kana vodka.
- Dhavhara uye chengetera kweawa imwe uye kusvika usiku. Shumira se-ndeye, kana uchida. Iwe unogona kuda hove shwiberi nemadanda emonia, uchivapa kune rumwe rutivi kune avo vanoda kuidya. Kana iwe uchida kusunungura mutambiro, wedzera imwe seltzer mvura kana zvimwe zvefizzy, mvura inopenya kusvika kuisanganiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 121 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |