Iyi kamukira yeLituanian bacon buns kana lasineciai inogadzirwa nekaseti yekafu yakagadzirwa nekatei yakagadzirwa anion uye bhakoni. Iko kunofungidzirwa sekudya kwenyika yeLithuania uye ndeimwe yezvokudya zvakakurumbira zvakanyanya mumitambo yekugadzira.
Bacon buns inogona kudyiwa inotonhora kana kutonhorera uye inogona kuderedzwa muchoto. Iyi ndiyo purogiramu yakakwana yekuita kuti vana vabatanidzwe kana munhu mukuru akacheka bhakoni uye anyezi.
Zvamunoda
- For the Filling:
- 3/4 pound bhakoni (bvisa mu 1/4-inch vipande)
- 1 mashizha eiii (akacheka akachekwa)
- For the Dough:
- 1 cup mukaka
- 1/4 pound (1 stick) bhotela
- 1/4 mukombe shuga
- 1/2 teaspoon munyu
- 1 bhokisi (2 1/4 mashupuni) inoshanda mbiriso yakaoma
- 3 guru (kakarohwa, imba-kutonhora) mazai
- 3 makapu yose-chinangwa choupfu
- Nokuda kweMhizha Kushambidza:
- 1 (huru yekamuri-kutonhora) zero yolk
- 2 maspuniji mvura
Nzira Yokuita Izvo
- Ita kuti uzadze: Muchikwata chikuru, gadzira bhakoni uye anyezi uye urege kufukidza nemvura. Isa chifukidzo pane pani uye rega simmer kusvikira mvura yasimuka. Shandura zvose zviri mukati me skillet (mafuta uye zvose) kune mudziyo uye refrigerate kusvikira wakanatswa.
- Parizvino, ita uye ugadzire mukanyiwa: nyora mukaka ugovhenganisa muhotela, shuga, uye munyu. Kuwedzera kusvika kune digrii 110. Dissolve mbiriso mumusanganiswa uyu wemukaka, ichikurudzira zvakanaka.
- Shandura mukaka-mbiriso musanganiswa kune ndiro yakakura kana musanganisi wemira. Wedzerai mazai uye furawa uye murove nesimba nesimba reDanish dough whisk, Batter Blender, kapu yehuni kana chikwata chechikwata chemusanganisi kusvikira chisina kunaka. Fukidza nehupulasi yepurastiki uye urege kusimuka kusvika kaviri. Punch pasi pasi uye regai kumuka zvakare.
- Dzorera poda kunze pane zvishoma. Icheke hafu uye ushande nehafu imwe panguva uchichengeta imwe hafu yakavharwa.
- Sora mukanyiwa 3/8 inch thick. Cheka 2-2 kusvika kumasendimita masendimita inenge yehave nevhareji yekiki.
- Isai kikapuni kana kuti yakadaro yakasanganiswa bhakoni musanganiswa pakati pehave denderedzwa. Vhura mitsetse pamusoro pekuvhara zvakakwana kuzadzwa uye kumira mubhola. Itai nzvimbo yakazadza bhuni bhosi-yechipfuva pasi pechinyorwa-chakaiswa bheji pepa. Dzokorora zvakare nematare akaputika uye imwe hafu yehupfu. Chifukidziro chinoputika nekuputira kwepurasitiki uye inofanira kusimuka kusvika inopetwa kaviri muzhinji.
- Ikoji inopisa kusvika ku 375 F. Kana mabhesi asimuka zvakanaka, bvisa mupurasitiki uye upake maminitsi gumi nemashanu. Kana mabhanhire ari zvishoma, vashongedzei nemazai ewa 1 egg yolk yakarohwa nemaspuni 2 emvura.
- Dzokera kuvevheni uye kubika kusvika dhandi yegoridhe. Shingairira kupisa, kutonhorera kwemukati kana kutsvaira muchoto.