Fried chikafu chikafu chinowanikwa mumugwagwa muThailand , chinodyiwa sezvose zvekudya zvemunwe uye main course dish. Kusiyana neWestern-style yakabikwa chicken, uko kupfeka kwakakura uye kunonaka apo nyama iri pasi inogona kutyisa, Thai fried chicken inogadzira chipfeko chinopisa nevanhu hunopinda mukatikati memuviri. Ndiyo marinade inokosha inoshandiswa iyo inonyengera, chidimbu chinoshamisa cheThai herbs nemafuta . Yakakura sechinhu chakanaka chekudya , kana nguva ipi zvayo yaunoda kudya kudya kwakanakisisa - kungobatana chete neThai chikapu muto mutsvuku
Zvamunoda
- 8 kusvika 9 zvikamu zviduku, madhishi, mapapiro, kana zvimwe zvidimbu (zviduku zviduku zvakakora zvakanyanya)
- 2 kusvika ku3 makapu mafuta ekupisa
- 1/2 kapu yakasikwa
- coriander itsva , mashizha, uye stems
- 6 kusvika ku7 clove garlic
- 1 tsvina yakachena kana 3/4 teaspoon yakaomeswa yakaputsika chikamu
- 1/2 teaspoon mutsvuku
- 1/2 teaspoon pasi coriander
- 1/4 teaspoon pasi cumin
- 1/2 teaspoon yose cumin mbeu
- 2 tablespoons oyster muto
- 3 tablespoons hove yakasvibiswa
- 1/2 teaspoon
- shrimp paste (inowanikwa paAsia zvokudya zvekudya)
- 1/2 teaspoon shuga
- 3/4 kapu yemupunga wearisi (inowanikwa mune zvipfeko zvakawanda)
- 1/2 mukombe cornstarch
- 1/2 teaspoon yakasvibiswa yakaputsika chikamu
- 1/4 teaspoon munyu
- 1/4 teaspoon
- 5-spice powder (optional)
Nzira Yokuita Izvo
- Itai zvose zvinonhuwira paste / marinade zvinokonzera (coriander, garlic, 3/4 kipuni chili, tsvuku yakasviba, coriander pasi, pasi pekumini, mbeu yemuminini, oyster sauce, hove yehove, shrimp paste, shuga) pamwe chete muchina-chopper kana mushandi wekudya (kana kushandisa pestle & mortar ). Blitz (kana pound) kugadzira chinonaka che Thai spice paste / marinade.
- Isa chicken zvidimbu muhomwe kana Ziploc bag. Wedzera marinade uye simbisai kupfeka. Rega chicken kuti iende marinate kwemaminitsi makumi matatu kana kusvika maawa makumi maviri nemaviri.
- Gadzirai hupfu hwekusanganiswa zvinoshandiswa muhomwe huru yekuvhenganisa ndiro, ichikurudzira zvakanaka kubatanidza.
- Kuchengetedza mishonga yakawanda uye spice paste pamusoro pekudya sezvinobvira, dredge chicken muupfu usanganiswa kupfeka uye uise pahwendefa iri pedo negofu.
- Dururirai mafuta muhomwe huru yekunakisa kana wok uye uise pamusoro pepakati-yakanyanya kupisa. Iwe unoda kuti mafuta acho ave akadarika 1 inch deep.
- Apo mafuta ari kupisa zvakakwana kuti fry cube yechingwa kusvika kune yegoridhe mutsvuku mumasekondi 20 kusvika ku30, yakagadzirira kushandisa. Nyatsorisa chikafu chinoputika mupukisi mumafuta anopisa. Regai chicken fry mushure maminitsi mashanu vasati vatendeuka. Deredza kupisa zvishoma apo iwe unopisa, kana mafuta anogona kupisa uye kupwanya.
- Fry chicken 10 kusvika kumaminitsi makumi maviri, zvichienderana nehupamhi. Kana musvibheno werineni wendarama muvaraidza, bvisa mafuta uye unyura pamucheka wepapepa. Shumira neThai sweet chili sauce yekutengesa, kana yekutengesa-yakatengwa kana yakagadzirirwa Thai Sweet Chili Sauce .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2635 |
| Total Fat | 141 g |
| Saturated Fat | 39 g |
| Unsaturated Fat | 56 g |
| Cholesterol | 851 mg |
| Sodium | 2,158 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Protein | 270 g |