"Iyi yakagadzirwa nechekudya yakagadziriswa uye inononoka pamusoro pemazimbe echokwadi inenge iine chikwata-inofadza iyo isati yapfuura mushure mokunge mushure mokunge mushure mutsva mushure uye mushumire nechingwa chine tsvina ye sandwiches, kana kungoidya neforogo sezvatinoita kumashure kwangu. "
Zvamunoda
- 1 nyuchi brisket flat (5-6 pounds / 2.3-2.7 kg)
- 1 tablespoon / 15 mL beef bullion base (iyi peta inowanikwa mune zvekudya zvekudya pamwe nesobho)
- 1 cup / 120 mL beef broth
- For the Dry Rub:
- 1 1/2 mashupuni / 7.5 mL munyu
- 1 1/2 maaspuni / 7.5 mL paprika
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1 1/2 maaspuni / 7.5 mL shuga
- 1/2 teaspoon / 2.5 mL garlic powder
- 1/2 teaspoon / 2.5 mL eiii poda
- 1/4 teaspoon / 1.25 mL oregano
- 1/8 teaspoon / .75 mL coriander
Nzira Yokuita Izvo
- Gadzira moto wemazimbe nemadzimambo eMoodford nokuda kwekusaziva kusina kujeka nekuisa mazimbe kune rumwe rutivi rwegrill, achisiya rumwe rutivi rukasina.
- Dzadzai brisket rose nemombe yekunyorera. Muchidimbu chiduku, sanganai pakaoma tsvina zvishandiso uye pfekai brisket nemvura yakaoma . Apo mubiki anosvika 225 degrees F / 110 degrees C, isai mhuka yekombe brisket panzvimbo isina chinhu yegrill uye yevhara chifukidzo. Pheka kwemaawa mana kusvika mukati mekushisa kwebrisket kusvika 160 kusvika ku 170 degrees F / 70 kusvika kune 75 degrees C.
- Bvisa brisket kubva kune grill uye nzvimbo munzvimbo isina kudzika kubika doro kana kuvhara aluminium pan. Dururira mhuka yemukaka pamusoro pebrisket uye uvhare pani nealuminium pepper. Isa chikabiki chokubikira mumubiki kweimwe maawa 1-2, kusvikira mukati mekushisa kwebrisket kusvika 185 degrees F / 85 degrees C.
- Bvisa bhakani kubika kubva pane grill uye rega nyama igare isina kunetseka kwemaminitsi makumi maviri nemakumi matatu. Shandisai brisket muchibage uye mushumire nemakumbo enyu.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 846 |
Total Fat | 45 g |
Saturated Fat | 17 g |
Unsaturated Fat | 20 g |
Cholesterol | 326 mg |
Sodium | 756 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Protein | 102 g |