Akambove ne pizza ye dessert? Kana zvisingaiti, iwe uri mune zvekubata - chaizvoizvo. Apo pizza inotapira inogona kunge yakanzwisisika, hapana chakavanzika pamusoro pokudonsa kutora-kutora kutakura kunotapira kunotapira panzvimbo yejairika yakajairika. Kana iwe wakambove wakagadzirwa neNutella-kana usina michero, iwe unofanirwa kuva nemafungiro nezvekunakidzwa kweiyo pizza. Vimba neni; iyi pie ndeyechokwadi kufadza munhu wose kubva kuvana kusvika kuvanhu vakuru. Uye unzwe wakasununguka kuti uite zvekugadzirisa ne-toppings - chero michero, marimu, kona kona, kana chokoleti chips zvichava zvinofadza.
Zvamunoda
- 1 yakagadzirirwa
- yakagadzirirwa kana
- chikafu-chakatengwa pizza pfumbu
- 2 tbsp. risina kumira, rakanyunguduka
- 1/2 mukombe
- Nutella kana imwe hazelnut-chocolate (kana kuti chokoti yose) yakapararira - unogona
- ita iwe pachako
- 1 bhanana, yakatswa
- 1 kikombe cheworobheni, yakatswa
- shuga yakakosha yekusasa, kusarudza
Nzira Yokuita Izvo
- Isa pizza kana kubika ibwe muvheni kana uchishandisa. Preheat oven kusvika 500ºF.
- Uyai nehadha kumushando wekamuri (inofanira kunge inenge yakapetwa kaviri muhukuru) uye pamusoro pemvura yakasvibiswa, inotambanudza kana kuikurira kumutsara wakadzika.
- Nzvimbo yakatambanudza bhuni pa pizza peel, kana uchishandisa dombo rekubheka, kana kuti pane pani yepa pizza kana kubika pepa.
- Shandisai bhotela yakanyungudutswa pamusoro pehupfu, uchisiya inenge inch inopoteredza mitsara yakave yakasara. Kushandisa foshoro, hoke dzinobata zvose pasi pehupfu kuti zvidzivirire kure.
- Shandura hupfu kuvevhisi uye kubika anenge maminitsi gumi, kusvikira mukanhu hune hutundu hwegoridhe.
- Bvisa mukanho kubva muvhenji uye nekunyatsoparadzira Nutella kana imwe kupararira kumusoro, zvakare kubva pamucheto kwekukanda. Isa bhanki nematafura eshuwibhi kumusoro. Inzwa wakasununguka kuwedzera chero mimwe mikoko, yakadai sehazelnuts, pecans, kona konye, chocolate chips, kana zvimwe zvibereko.
- Dzorera pizza muvheni uye kubika kwemaminitsi mashanu. Bvisa uye usiye neshuga yeupfu, kana uchida. Shumira pakarepo.