Nemhaka yokuti vanochengetedza maitiro avo zviri nani, mavara matsva bherberries ndiyo yakanakisisa yekugadzirisa mazamu pane iyi pizza pizza. Mune dessert iyi ya "pizza" recipe, iyo yakaputika yekiki-yakaita seyakagadzirwa yakagadzirwa nekatekesi kisiki yekuzadza uye yakasvibiswa yakagadzirwa bherberries. Iyo nzira yakanakisisa yokunakidzwa nemaoko matsva!
Uyezve, unogona kugadzira pizza iyi nekatsetse yakachena yakasvibberries pamwe chete newaini itsva yeblueberries nokuda kwekudya kwakanakisisa kweJuly 4th-themed.
Zvamunoda
- 1 1/2 makapu fodya yose-chinangwa
- 1/3 mukombe 'shuga' shuga
- 3/4 mukombe bhotela (yakanyungudutswa)
- 1 pape / 8 ounces cream cheese
- akadzikama
- 1 inogona / 14 ounces inotapira mukaka wakagadziriswa
- 1/3 mukombe jemusi (fresh)
- 1 teaspoon vanilla extract
- 1/2 mukombe shuga
- 2 tablespoons cornstarch
- 1/2 mukombe mvura
- 4 makapu blueberries (mutsva)
- Kuchengetedza: kuputirwa kurohwa kana
- mutsva wakaputirwa
Nzira Yokuita Izvo
- Heat oven to 350 ° F.
- Sungai ugofu uye shuga dzevanokonzera musanganiswa. Wedzera mafuta akazengunuka uye musanganise kuti uwirirane zvakanaka. Pat poda muzinga we 12-inch kana 14-inch pizza pan. Bika mukanamato kwemaminitsi gumi, kana kuti kusvika zvishoma.
- Muchidimbu chemasvikiro ane magetsi anokonzera magetsi, kurova mukisi wekisi nemukaka wakagadziriswa wakagadziriswa, mukaka wemononi, uye vanilla. Ipararira pamusoro peaikisi yakakonzerwa.
- Muchikwata chikuru, unganidza shuga uye cornstarch; pikisa mumvura. Cook, nguva dzose inokurudzira, pamusoro pepakati huru kupisa kusvikira yakasvibiswa. Wedzera blueberries uye kupora zvachose.
- Paridza kupwanyika blueberry musanganiswa pamusoro pemukisi chese. Chill thoroughly.
- Gadzira zvikamu zvakagadzirwa nemakumbo ekushandira. Tambanudza imwe neimwe yebhanhire neropa rinopa ruzha rwemukrisiti kana kuputirwa kutema uye mavara matsva e-blueberries kana sitirobheri, kana zvichidikanwa.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 389 |
Total Fat | 22 g |
Saturated Fat | 13 g |
Unsaturated Fat | 6 g |
Cholesterol | 61 mg |
Sodium | 222 mg |
Carbohydrates | 45 g |
Dietary Fiber | 2 g |
Protein | 5 g |