Vanhu vave vachifadzwa nehuwandu hwezvokudya zvemaladhi ari nyore kubva pamazuva ekare apo pavakashandisa munyu kune imwe nguva miti yemasango nemiriwo. (Kutaura zvazviri, shoko rokuti saladi rinobva kune sal, rechiLatin kune munyu). Ichokwadi, masagadi akachinja kubvira mazuva iwayo kure. Nhasi, kuwedzera pamiti, saladi inogona kunyorwa nemiriwo, pasta, uye michero. Zvimwe zvinowedzera kuzadza, zvine nyama, huku, kana chezi.
Zvimwe zviitiko zvechangobva kuitika zvinosanganisira Waldorf saladi - mutsara wakaoma weselery, walnuts, apuro uye mayonnaise - uye kesari yaKesari, inonzi yakagadzirwa nemukuru weItaly anogara kuMexico muma1920. Kunyange zvazvo masadhi akawanda ari kushandiswa kuchitonhora, vashomanana, vakadai seGermany mbatata saladhi inofanirwa kushandiswa kupisa.
Kunyange zvakadaro, chero zvingangodaro, tinowanzofunga nezve saladhi sechirongwa chechikumbiro: yakashandira pakutanga kwekudya uye yakagadzirirwa kuderedza chido chedu chetambo guru. Asi mashizha anoita basa rakasiyana muAsia cuisine. Chimwe chikonzero, iyo inowanzosiyana yebindu saladhi haigamuchiri muAsia. Kune imwe, saladhi yakafanana nesodhi saladi inogona kuumba zvokudya zvose. A saladi inowanzogadzirirwa kupa mutsauko kana kuenzanisa nemimwe ndiro sezvo kubatana kwekuenderana kwemashoko, mavara, uye mavhenekisi ndeimwe yezvinyorwa zvechiChina chikafu. Mucheka wakaoma wemirimi yakasvibiswa inogona kuenzanisa doro rakasvibirira doro, somuenzaniso.
Uye, se-sorbet, saradi inogona kushandiswa kuchenesa marate mushure mekunyanya kudya zvinonhuwira.
Chimwe chiitiko chinoonekwa ndicho chiyero chekutarisirwa kunotorwa muchimiro chechimiro cheChinese saladi. Panzvimbo pokukandwa mumudziyo, miriwo yehudhi - inowanzovharwa panzvimbo pokusara yakasvibirira - inowanzonyatsogadzirirwa mundiro.
Kubvongodza uye garnishes zvinowanzoshandiswa muChinese salads. Mune dzimwe nguva, munguva dzekare zvinenge zvichida kuti chiChinese chave chine nguva yakasimwa michero yavo ne soy muto panzvimbo yemunyu. Zvimwe zvezvigadzirwa zvinowanzoshandiswa kunyanya mapeji ndeye cilantro (Chinese parsley), marangi, uye chilies. Lime juice inowanzogadziriswa pakugadzira, asi peanut uye / kana sameame mafuta ndiyo inowanzoshandiswa mafuta.
Chinese uye Asia-Akafuridzirwa Saladi Recipes
- Asian Vinaigrette Iyi kamupe yakagadzirwa nearic rice musvini, asi iwe unogona kushandura tsvuku yewaini yewaini.
- Asia Coleslaw Iyi fusion yakagadzirwa nemashizha eChinese uye mbeu dzebhandi dzinomera, dzakagadzirwa ne tangy rice nevhiniga yekugadzira uye mbeu yakagadzirwa nesame .
- Nyore Chinese Chicken Salad Chigadzirwa cheCalifornia, kamukira iyi inobatanidza chicken nemarangi emamandarini uye chow mein noodles .
- Bang Bang Ji Heino Szechuan version yekudya yekuku, iyo inonziwo Bon Bon, Pong Pong, uye "chisingazivikanwi chikafu chekudya.
- Cold Asparagus Salad Iyi saradi iri nyore inotora zvishoma kudarika maminitsi mashanu kuti iite uye inonaka zvinonaka.
- Mabiko Makemikari Mashukoni akaputirwa muhombvu yewaini yewaini yakagadzika yakagadzirwa ne ginger ine minced uye tsvuku tsvuku tsvuku.
- Zvokudya Zvishongo zvePatato Mucheka Muyamu ino muraki wevhiniga nemafuta emuorivhi unogadzirisa unowedzera kuwedzera kubva kuchile paste.
- Chinese Noodles mu Peanut Sauce Hakka noodles uye miriwo inosungirwa nekupfeka kunotapira kwakaitwa nepanut butter, sesame paste, uchi uye dzimwe nguva.
- Chilled Melon Fruit Salad Perfect nokuda kwezviitiko izvi apo iwe unoda ruzivo rwekudyiwa kunofadza kuti zviri nyore kuita. Zvibereko zvemwaka zvinenge zvakapfekedzwa neshuga yehuga uye zvinoparidzirwa mukati mevhemu makumi mana.
- Chinese Fruit Salad . Iyi yakaisvonaka yemichero saladhi ine mashanu-spice powder uye shuga topping.
- Turkey, Mandarin, uye Poppy Salad Chigadziro chakavanzika muchiradhi iyi ndiDijon masitadhi , iyo inowedzera kupfeka uye kuenzanisira kutora kwakasimba kwewaini yewaini yakatsvuka.
- Mairi manomwe-Chine Chinese Salad Ne Ramen noodles, marinari, uye mafuta uye vhiniga kupfeka.
- Aaloo (Indian Potato Salad) Mvura inotapira muIndia! Izvi zvinofamba zvakanaka nemupunga uye nyama-based dish.