Birria chirongo chemaMexico chinowanzoitwa nembudzi yemhuka kana mutton, asi nyama yemombe, nyama yehutu kana yenguruve inogona kushandiswa. Inogona kushandiswa sechingwa kana taco kuzadza.
Chikafu chinosanganiswa nenyika yeJalisco asi idyiwa munzvimbo dzakawanda dzenyika, birria inowanzoshandiswa pamhemberero yakadai semichato. Yakawanda yakangoita sechirwere chechirango, chikafu ichi chinowanzoshandiswa kwebrunch zuva rakatevera musangano.
MuMexico, birria inowanzotengeswa mumigwagwa yemugwagwa kana madiki mashoma-uye-pop cafés. Vanhu vazhinji vanobatanidza nyama inopfuura imwechete mundiro imwe chete, saka shandisa nyama kana nyama yaunofarira zvikuru (kana iyo inenge yatengeswa panguva iyoyo) paunenge uchigadzirira yako birria.
Rongedza mberi apo iwe unogadzira chikafu ichi nokuti nyama inofanirwa kunyura usiku hwose. Iwe uchada hove yeDutch (kana casserole dish) ine chifukidzo chakasimba-chakakodzera uye rack inogara mukati.
Zvamunoda
- For the Chile Paste:
- 4
- guajillo chiles
- 3 ancho chiles
- 3 cascabel chiles
- 2 tablespoon vhiniga
- Nokuda Kwezvokudya Zvokudya:
- 1 teaspoon munyu
- 1 teaspoon pepper
- 1/4 teaspoon cloves
- 1 teaspoon oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon sinamoni
- 1/2 teaspoon thyme (kana 2 kusvika ku3 mapuritsi thyme)
- Pamhuka:
- 3 kusvika 4 pounds yembudzi nyama (mutton, nyuchi, veal, uye / kana nyama yenguruve, ine kana isina mapfupa)
- 1 cup cup
- 1 onion (peeled uye coarsely chopped)
- 2 bay leaves
- 6 clove garlic (yakanatswa uye yakanyatsorongedzwa)
- For the Garnish:
- 1 cup cup cilantro
- 1 cup cupcake onion
Nzira Yokuita Izvo
Ita Chile Chigunzva
Kushambadza chiles pane moto unopisa kana skillet pamusoro pepakati pehuni kusvikira wapiswa, asi kwete kupiswa.
Bvisa mbeu uye mhino, uise chiles muhomwe ugovafukidza nemvura inopisa kwemaminitsi gumi nemashanu.
Kana chizi dzichidzokazve, dzizadzire.
Shandisa chiles uye vhiniga mu blender kuti uite unhu.
Itai Kuti Nyama Itore
- Muchikamu chiduku, sangana pamwe chete munyu, pepper, clove, oregano, kumini, sinamoni uye thyme.
- Bvisa nyama yakanaka nechisanganiswa ichi.
Fambai Mhuka
Isai nyama nehafu ye chile paste.
Dhavhara pachena musina kuputika kwepurasitiki uye uite kuti iite marinate usiku hwose mufiriji.
Ika nyama
Dururira mvura muchoto cheDutch kana yakadzika casserole dish uye uwedzere eiii yakakoswa yakaoma, bay leaf, diced garlic uye yakasara chile paste.
Isai nyama pachigadziko chinogara pamusoro pemvura yakasanganiswa. Isa chivako pahari, kuve nechokwadi chokuti chinovhara zvakasimba, uye kubika kwemaawa mana pa 350 F.
Pedzisa uye Shumira Birria
Bvisa nyama kubva kuChishovheni cheDutch uye ugoiparadzanisa pakati pemasitaniti matanhatu kusvika masere.
Pedzisa birria uye ushumire nemucheka (semuviri wemvura) kana se taco saucy izere nemafuta ezviyo.
Brothy Birria Variation
- Mushure mokubvisa nyama kubva kuChishovheni cheDutch, regai mvura inononoke zvishoma uye ibvise mashizha aya.
- Muto unogona kusara sezvaari kana unogona kugoverwa mumucheka unotapira.
- Wedzera mvura inopisa yakakwana kumukoro kuti uite makapu maviri. Idya mvura yacho pamusoro pe nyama uye pamusoro ne cilantro yakagurwa uye anyezi. Shumira nehupuni uye shungu dzehutu dzehutu.
Saucy Birria Variation
- Mushure mokubvisa nyama kubva muhovhoni yeDutch, bvisa mazhi aya kubva mumvura. Kana iyo mvura iri mvura, iidze nekubikira mune pani duku kusvika thicken.
- Bvarura nyama mutsvuku uye muapfeke nemvura yakaderedzwa. Zadzai mazhenje ehuni inopisa nekuzadza uye kumusoro neeii yakagadzirwa uye cilantro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 575 |
| Total Fat | 28 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 172 mg |
| Sodium | 300 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 5 g |
| Protein | 58 g |