Fluffy, mupfumi uye akaremara, girashu chokoti mousse inoshevedza dessert kushumira pamabiko emabiko. Ingoita kuti urege kuparadza kuitika kuburikidza nekuudza vatenzi vako kuti izvi zvaive nyore sei kuita. Mousse zvinoreva "froth" kana "kuputika" muFrench uye ndiro inogona kuva yakanaka kana inonaka uye yakashanda ichipisa kana kutonhora.
Zvakakosha kushandisa soroti yakanaka, yakasviba, semisweet kuti zvive zvakanaka. Ndinoda kuwedzera chibvumirano cheB Baileys Irish Cream kuti ipe chidimbu chakawedzerwa kunhuroti yekotikiti, asi iyo ndiyo yakakwana. Iyo mousse inogona kuitwa zuva rakatarisana uye inosvibiswa kusvikira kushumira nguva.
Chinyorwa chinokosha pakunyungudutsa chokoti - iva nechokwadi chokuti unoshandisa ndiro yakachena uye yakaoma zvachose. Inofanira kunge isina kunyange donho duku kudarika mukati maro mairi, chokoti inotora . Uyewo, shandisai mazai asina chekuita nokuti, apo egg yolk ichabika muchokoti, mazai ega anoramba asina kunwa. Chikamu chakaoma zvikuru chemukirayi uyu chiri kumirira maawa maviri inotora kuti isvike usati wadya!
Zvamunoda
- 3/4 kapu / 150 gramu chocolate chips (kunaka-kunaka, rima, semisweet)
- 2 tablespoons kurova kamu
- 3/4 kapu / 180 ml. kurova kamu
- 1 mazai makuru (pasteurized, akaparadzaniswa)
- Optional: 1 tablespoon Bhaibheri reIrish Cream
- Kuchengeta: chocolate shavings
- Kuchengeta: tsvina dzakachena
Nzira Yokuita Izvo
- Wedzera 2 punipuni kuputika kirimu uye chokoti kune imwe tsvina yesimbi. Isa mukate pamusoro pepombi yakagadzirwa nemvura yakakwana kuti inyeke kwemaminitsi anoverengeka. Iva nechokwadi chokuti mvura haibate ndiro.
- Gadzirai zvinyoro uye simbisai chisanganiswa chekatekesi nemucheka wendarira kusvikira chokoleti isungunuka uye yakasvibiswa.
- Bvisa usanganisi wekotiroti kubva padhifu kuti uzonakidza zvishoma. Wedzerai egg yolk musanganiswa wekushokoleti paunenge uchifambisa kusvikira wakabatanidzwa uye unotapira. Kupisa kwekusiya kubva chokoleti kucha "kubika" evha yolk. Isa chikafu pamusoro pechikwama chakazara nemvura inopisa kuchengetedza chokoti yakasviba asi usadzora kupisa.
- Wopira mukwaya wechekwa kusvikira zvinyoro zvishoma. Wedzera hafu yetikoroti yakanyauka kune yakaputirwa mukamu pamwe nesimbi yepuni uye peta kusvikira ingosanganiswa. Fungira pane yakasara yekotikanganisi asi chenjerera kuti usapindira kana kusvibisa ivhu. Kuisa parutivi.
- Shandisa tsvina yegesi yakachena kuti urove mazai ega kusvika zvinyoro zvinyorwa zvomufomu uye wozoisa muchoroti mousse musanganiswa. Spoon mousse mukushumira magirazi. Kuvhara uye refrigerate kwemaawa maviri.
- Shumira nechokoti shavings kana tsvina raspberries.
Yakarongedzwa naBarbara Rolek
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 310 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 232 mg |
| Sodium | 105 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Protein | 11 g |