Iyi nyore nyore pear cobbler ndiyo "dump cake". Kana iwe usina kumbonzwa nezvekurapa keki , inowanzoitwa kubva muzvitoro zvakatengwa keke yekutengesa uye chibereko chekakani kana kuzadza pee, pamwe nekumwe kunakidza kana maviri uye zvigadzirwa zvinobatsira moisten yakaoma keke mix. Zvose zvinoshandiswa "zvinodonhedzwa" mupani, dzimwe nguva zvinoputika, ndokubva zvabikwa. Iyi inzira yakanakisisa yekukurumidza kuputika dessert paunenge uchishandisa izvo zvaunazvo mupeji. Kunyange zvazvo hove dzakawanda dzekurasa dzinosanganisira michero, kune dzimwe mapeji anotarisa pamasipi, zvakadai sekoti, caramel, uye peanut butter.
Pane zvikamu zvina chete zvinoshandiswa mumutsara uyu, uye nguva inotora kuungana ndiyo inotora nguva yakareba sei kusungira bhotela, asi inonakidza sezvamakaita nguva yakawanda mukicheni ichiisa pear cobbler pamwe chete. Kushumira zvidimbu zvinotonhora nevanilla ice cream kana kuti yakaputirwa kamu cream.
Zvamunoda
- 1 20-ounce inogona kunyorera mapepa mune sirasi yakakura
- 1 18-ounce box yellow
- cake mix
- 1/2 mukombe wefuta (yakanyungudutswa)
- Ging ginger kana nutmeg
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Dururira mapepa nesirasi muchikafu chekufukidzira. Fukidza keke inosanganiswa pamwe chete pamaparesi. Drizzle yakanyunguduka mafuta pane cake mix . Shandisai ginger kana nutmeg.
- Bika kwemaawa makumi matatu kana makumi matatu kana kusvika kusvika. Shingaiya ushamwari ne ice cream kana kamuti kamukwaya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 213 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 40 mg |
| Sodium | 561 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |