Brisket yakafanana panguva imwechete yezvishoma zvakaoma uye zvakaoma zvikuru zve nyama kune bhasiji. Izvo zviri nyore nekuti zvose zvaunoda chaizvo chikamu chebrisket (nguva yekudya uye sauces zvinosarudzwa); Izvo zvinonetsa sezvo brisket imwe yezvigunwe zvakaoma zve nyama, uye kana zvisina kubikwa zvakanaka (zvinoreva zvishoma uye zvishoma), zvichange zvisingabviri. Kuderera uye kunonoka kubika kunowanzowanzoita kune munhu anotsvuta, uye dzimwe nguva pamoto wemarara; vazhinji vanochera mabhanyi vanodavira kuti haugoni kubika brisket pane grill grill, asi kune zviro izvo zvinoita izvi zvichiita.
Kana iwe usiri wega wekuputa kana usina kukwira kusvuta brisket yakazara, iyi kamukira yakagadzika brisket yakaita shanduko huru. Inoda kushandisa yako grill's rotisserie attachment, asi kana iwe usina imwe unogona kubika brisket mune zvishoma zvisina kuvhara ganda pane grill. Kana ukashandisa rotisserie, iva nechokwadi chokuti brisket yakakonzerwa nemafuta akawanda sezvo iwe unoda mafuta mashoma sezvinobvira kuitira kuti usakonzera kupisa-ups. (Kana iwe uri kushandisa pani nzira, iwe unoda zvimwe mafuta akawanda akasiyiwa panyama.) Yeuka kuisa brisket nemuchero kazhinji uye chengetedza girazi rako chekudya.
Zvamunoda
- Rimwe 5-pound brisket
- 2 tablespoons garlic powder
- 2 tablespoons anyanisi powder
- 2 tablespoons mutsvuku
- 2 tablespoons cayenne pepper (shandisa zvishoma kana kusasiya kana uchida)
- 2 tablespoons paprika
- For the Sauce:
- 1 stick of butter
- 1 guru eiii (yakagurwa)
- 6 clove garlic (minced)
- 1 cup cup
- 1/3 mukombe cider vhiniga
- 2 tablespoons brown sugar
- 2 maspuniki Worcestershire sauce
- 1 teaspoon chili pfu
- Munyu uye pepper kuti toravira
- 7 ounces bheri
Nzira Yokuita Izvo
- Gadzira mafuta akawandisa kubva mubhuti uye nguva nemafuta eliclic, pikisi yeiii, tsvuku yakasviba , cayenne, uye paprika.
- Ita pa rotisserie uye uise pane ganda rinotangira. Gadzira chifukidzo zvishoma uye rega kubika.
- Panguva iyi, gadzirira muto. Sungunusa bhotela mujokoti uye songa anyezi uye garlic kwemaminitsi mashanu. Wedzera mvura, cider vhiniga , shuga tsvuku, Worcestershire sauce, poda yakasviba, uye munyu munyu uye pepper kuti tate. Rega simmer kwemaminitsi gumi kusvika ku15. Wedzera doro.
- Baste pamusoro brisket pamusoro pemaminitsi makumi matatu. Pheka brisket pamusoro pemhepo yakadzika kwemaawa anenge 4 kusvika ku5.
- Bvisa brisket kubva kune grill uye sanisa zvishoma. Shumira nemakumbo ako.
Mazano uye Kusiyana
Kana iwe usine ugoverwa hwekugadzira grill yako, unogona kubika brisket mune ganda rinopisa-moto pamusoro pegrill grates. Mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapera, isa panzvimbo yakananga pane grill pamusoro pekupisa kwepasi kusvikira kunze kunowedzera kunaka kwekunze kwekunze, kutendeuka nekuputika sezvinodiwa Ipapo isai brisket mumoto wepombi uye uise zvakananga pane grill, uchengete kupisa kwepasi. Vhura chifukidzo uye baste nyama sekugara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1162 |
| Total Fat | 46 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 61 mg |
| Sodium | 3,916 mg |
| Carbohydrates | 158 g |
| Dietary Fiber | 12 g |
| Protein | 26 g |