Leftover turkey inokwidzirana neitapatata, mishonga yakakanganiswa, bhakoni, uye mahomwe ezvokuda mune mushonga uyu unonaka-inonaka. Half-and-half inokonzera muto wakakosha, asi unogona kushandisa mukaka wakare-mafuta kana krisheni kana uchida.
Kunze kwekucheka uye kubhiti, pane zvishoma zvishoma zvekugadzirira matanho mune iyi soup. Ingoita chete kusvikira zvapera!
Kana iwe usingafariri mushwa, nenzira dzose, uende navo kunze. Wedzera zvishoma kune turkey kana miriwo kana uchida, kana kuwedzera imwe yemiriwo. A little pimiento yaizowedzera rumwe ruvara kune muto. Yakanyatsotemwa ham yaizoita chinonaka chinotsiva bhakoni.
Onawo
Turkey Barley Soup Recipe
Zvamunoda
- 2 makapu mapapatata (akachekwa uye akabatwa muDisi 1/2-inch)
- 1 kapu yakatswa celery (inenge nhamba 4)
- 1 cup cupcake onion
- 2 makapu turkey stock (kana chicken stock, kunyanya pasina- kana pasi-sodium)
- 1/2 teaspoon yakaoma marjoram
- 1/4 teaspoon yakasimwa thyme (inogona kushandisa 3/4 teaspoon yekuku nyuchi panzvimbo yeku marjoram uye thyme)
- 1 1/2 makapu akavhenganiswa nemiriwo (kana peas uye karoti, akabatanidzwa mucolander pasi pemvura inotonhora inotonhora)
- 4 inobvisa bhakoni yakabikwa (
- yakabikwa kana yakabikwa, yakanzi *
- 2 makapu akaiswa muTkey
- 1 (6 oz) inogona kudonhwa mushwa, yakasvibiswa, kusarudzwa
- 2 makapu
- hafu-nehafu, mukaka, kana kamu cream
- kosher munyu uye mutsva mutsva wepasi, kuti toravira
Nzira Yokuita Izvo
- Muchivhochi cheDutch , sutu, kana guruji guru, unobatanidza mbatata yakabikwa nekwesero, anonisi, uye huturuki tsuchi kana chikwama chekuku. Wedzerai mashizha akaomeswa marjoram uye thyme, kana kuti 3/4 teaspoon yehuku yekukuisa.
- Uyai nehari muyamire pamusoro pemhepo inopisa. Dzorera kupisa pasi kusvika pasi, kufukidza mubhodhoro, uye kumira kwemaminitsi makumi maviri, kana kusvikira miriwo iri nyoro. Wedzera mishonga yakakanganiswa uye simmer kwemaminitsi mashanu kwenguva refu.
- Wedzera diced yakabikwa yakabikwa, cubed turkey, uye mushwa kuhari; Ramba uchibika kupisa kwakadzika kwemaminetsi anenge mashanu. Wedzera mukaka, hafu-nehafu, kana kamu cream. Ivira uye wobva wawedzera munyu waakonher uye pevhu mutsva mutsva, kuvira.
- Ramba uchibika kusvikira soro ichipisa uye ingotanga kumira zvakare.
- Shumira mashizha nevanopisa kana mapuranga uye gorosi rakasvibira.
* Kubika bhekoni muchoto, kupisa huni kusvika ku 375 F. Rinha rimmed baking pan nepepi. Isa rack mu pani uye uronga zvipembenene zvebhekoni pane rack. Bhivha kwemaminitsi anenge 25 kusvika ku30, kana kusvika kusvika. Shandisa pamapuroti emapurasitiki uye ipapo dice remupepeti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 820 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 332 mg |
| Sodium | 946 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Protein | 99 g |