Ndezvipi zviri nani kupfuura chikamu chinonaka chechizizi cherry? Chidiki cherry pie padanda rinotakura!
Aya mapadiki maduku inoyevedza uye chipo chekugadzirira mudiwa wako uyu Zuva raValentine. Izvo zvakanyanya nyore kuisa pamwe chete uye iwe unogona kuzviputira sezvipo, kana kuratidza ivo vakamira vakarurama, nokuda kwekaPartine's party. Izvozvi zvakare zvakanaka kune bridal brunch!
Iwe unogona kutora nzvimbo yekuzadza pie neshubhurosi kana imwe berry pie kuzadza. Kana, kana iwe uchida kuita zvinhu kubva pakutanga, iwe unogona kuita kuti pape yako izere zvakare! Kana iwe wakamanikidzwa kwenguva, inzwa wakasununguka kutenga pesa-yakatengwa pie yakakura. Inodonhora nyore uye inogara yakavimbika kwazvo!
Zvamunoda
- Kupona Kwechipiri:
- 2 makapu yose-chinangwa choupfu
- 8 tablespoons shortening
- 8 tablespoons bata (kutonhora)
- 1 teaspoon munyu
- 1 teaspoon vhiniga
- 4-8 tablespoons ice ice
- Pie Kuzadza Uye Zvimwe Zvokudya:
- 1 (16 oz.) Inogona kuveza cherry pie kuzadza
- 1 jira rakachena rakavhenganiswa ne 1 teaspoon yemvura
- 1/4 mukombe wehutu yakagadzirwa
- 15 lollipop tsvimbo
Nzira Yokuita Izvo
- Itai pamwe chete upfu, kupfupisa, mafuta uye munyu mune zvekudya zvokudya kusvikira zviduku zviduku. Iwe unogonawo kuita izvi noruoko ne pastry blender.
- Sakanidza vhiniga nemvura yechando. Zvadaro zvinyorovedza kudururira mvura muzvokudya zvinogadzirwa panguva yaunenge uchitsvaira kuti uyanane nehapfu. Dzoka apo bundu rinoita mahombekombe makuru.
- Bvisa mukanyiwa kubva pakudya kwekudya uye muparadzise hafu.
- Nyora zvinyoro poda mubhola. Isa pane chimwe chigadzirwa chepurasitiki uye chivhara. Zvadaro zvakanyatsogadziriswa nemaoko ako kuitira kuti iite shomanana diski.
- Dzokorora nedzimwe hafu yehupfu. Zvinonyanya kukosha kuti usapedza basa bundu, nokuti richava rakaoma nyore nyore.
- Iva mufiriji kweawa rinenge. Paunenge wapedza kubwinya, tora chivando kusvika ku 375 F.
- Bvisa imwe poda disc kubva firiji uye uiise panzvimbo yakasvibiswa. Dzorera mune pepa rinenge 1/8-inch thick.
- Dzvora madenderedzwa gumi nemabhisikiti kana girazi.
- Isa mitsara pahombodo yakaiswa bheji peji (iwe unoda mapepa maviri), uchiita kuti kuisa mitsipa kumusoro uye pasi pebhoti yekubikira, uchisiya nzvimbo yekutamba imwe neimwe ye lollipop. Nyoronyorosa tsvimbo yepollipop mukati mepakati pega roga.
- Ipai cherry imwe chete maviri uye zvishoma chiduku chesirasi pakati pepakati pechinduru chimwe nechimwe, kuvhara tsvimbo yaLollipop.
- Sveta cherry imwe neimwe zvinyoro kuitira kuti igare zvishoma zvishoma. Bvisai mazai echitsuwa mukati memucheto wekunze wegenderedzwa imwe neimwe.
- Tambanudza imwe bhora rehapfu uye ucheke mitsara gumi nemashanu.
- Dzinga mwoyo kubva pakati pechindori chimwe nechimwe necheki chekucheka mwoyo. Kana iwe usina imwe, unogonawo kutema slits pane.
- Isa mwoyo wepfungwa pamusoro pedenderedzwa imwe neimwe yebhazi pabhaki rekubika. Cheka mapeji nechokuguma kweforogo. Dzokorora kusvikira mapeji ose apera.
- Shambai pamusoro pemapapu ega ega nemusanganiswa weii.
- Fukidza zvishoma zveshuga yakagadzirwa pamusoro payo imwe neimwe.
- Isa munzvimbo yevheni uye gadzirira kwemaminitsi gumi nemashanu kusvika zvisingasviki.
- Rega kuti utonhorere zvishoma uye ushande!