Peanut Butter Swirl Cheesecake Recipe

Shumirai cheesecake iyi inofadza nedhidhiki yekamukwa yakaputirwa kana kuti kurohwa kwechigunwe uye mamwe mahwende akachekwa kana chokoleti mapira.

Zvamunoda

Nzira Yokuita Izvo

Gadzirai rose peanut butter inoshandiswa muzvigwenzi zviduku; kupisa kupisa kwakadzika, kuomutsa, kusvikira kushesa uye shuga zvapera. Itai kuti musarudze kunotonhorera kutonhorera.

Ikoji inopisa kusvika ku 350 °.

  1. Sungai makumbo ekugadzirwa uye simbisai neforogo kusvika zvakanaka.
  2. Chenjerera kusvika pasi pepanki yechitupu 9-inch.
  3. Isa gango panzvimbo yakareba yekoroti yezvimedu-zvakashata-wanda uye uvhare kunze, kusvika kune asi kwete pamusoro pemiti. Iyo chifukidzo ndechekuvhara zvigaro kubvira cheesecake inopedza kubika gare gare mune pani remvura.
  1. Isa nzvimbo yakagadzirwa yakagadzirirwa mu 350 ° ovheni. Bika kwemaminitsi 9; bvisa padenga rakadzika uye yakadzika kusvika ku 325 °.
  2. Zvichakadaro, muhomwe huru yekuvhenganisa, inorova cream cream kusvikira chiedza uye chifusi. Zvishoma nezvishoma zvakarova mu 1 1/2 makapu e shuga, vanilla, uye munyu. Inorova mazai, imwe panguva imwe, ichirova mushure mekuwedzera kwekuwedzera. Iroya kusvikira zvanyatsogadzirwa.
  3. Dururira kuzadza mukati meganda rakagadzirwa. Isai madhokodo maduku epeanut butter inoputika yese cheesecake, ndokubva uchinge uchinge uine spatula kana benzi benzi. *
  4. Dzokorora kusvikira musanganiswa wese we swirl uchishandiswa.
  5. Isa cheesecake mukapu yakakangwa. Isai pani ne cheesecake padanda revheni uye zvishoma nezvishoma wedzera mvura yakabikira kune guru guru pane zvakadzika anenge 2 masendimita.
  6. Bika cheesecake kweawa imwe kusvika paawa imwe nemaminitsi gumi kana kusvika kusvika. Iyo yapakati ichave ichiri shoma shoma.
  7. Bvisa gorosi rekusimudza pane rack uye regai kupora zvachose.
  8. Refrigerate kwemaawa mana. Simbura banga kubva kumucheto we cheesecake uye nyatsobvisa rim.
  9. Shumirai cheesecake iyi inonaka inodhakwa yekamuti nemakungu akachekwa yekunakirwa.

More Cheeseecake Recipes

Nutritional Guidelines (pakushanda)
Calories 604
Total Fat 39 g
Saturated Fat 20 g
Unsaturated Fat 12 g
Cholesterol 166 mg
Sodium 412 mg
Carbohydrates 55 g
Dietary Fiber 1 g
Protein 11 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)