Pasinei nokuti zita ravo rinoratidzei, Bacon Caramels zvechokwadi vane bhakoni inonaka, sezvo recipe haina kukorera chero bhakoni chaiyo mairi. Pane kudaro, zvakagadzirwa nebhekoni mafuta panzvimbo yehutu, saka vane rutivi ruduku ruri pasi rwekunhuwa, kunonaka. Zvechokwadi, iwe unogona kugara uchivakwirira neine bhakoni rakagumbled kuti iwedzere nyama yenguruve ichocho!
Sezvo iyi kamukira inoda bhakoni mafuta, inzira yakanaka yekushandisa mamwe mafuta akawanda anokwanisa kusara kubva kune mamwe mabhakoni mapeji, saKocolate-Covered Bacon kana Bacon Caramel Corn .
Zvamunoda
- 1 cup cup cream
- 5 tbsp bacon fat
- 1 tsp munyu
- 1.5 makapu granulated shuga
- 1/4 kapu chiedza chibage sirafu
- 1/4 mukombe mvura
- Yakanyorova gungwa munyu kana bhakoni rakagumburwa, seyeppings (kusarudza)
- Candy thermometer
Nzira Yokuita Izvo
1. Gadzira gango re8x8 nekuchiputira nealuminium pepi uye uchinyare iyo chifukidzo chisina kunyanya kupisa spray.
2. Muchikwata chepakati, shandisai munyu, shuga yakawanda, sirasi yegorosi, uye mvura. Iva nechokwadi chekuti pani inoshandisa nzvimbo yakakwana yekusanganiswa kusvika inenge quadruple muhukuru. Isai pani pamusoro pepakati-yakanyanya kupisa uye simbisai kusvikira shuga inopera.
3. Kana shuga inoputika, inya thermometer ye candy uye gadzira musanganiswa, usingasviki, kusvikira yawana 330 degrees F (165 C) pa thermometer ye candy.
Inofanira kunge iri ruvara-ruvara rwemavara uye inonhuhwirira kana yakagadzirira.
4. Paunenge uchimirira kuti caramel kubika, kusanidza iro cream cream uye bhakoni mafuta muhombodo duku uye uiise pamusoro pemhepo yakakura kusvikira ichangosvika mumvura. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitinhira
5. Kana shuga ikasimudza uye yakasvika kusvika 330 pa thermometer, tanga kuigunura uye uchinge uchinge uchinge uchitonhora mumushando wekisiki. Ichapisa uye inopisa zvishoma, saka chenjerera kuti usapisa kupisa. Kana kamwe kamuti yose yakabatanidzwa, ramba uchibika kubika kwemotokari, inokurudzira nguva dzose, kusvikira inosvika mabhirigirii F (123 C) pane thermometer.
6. Dururirai caramel mugomba rakagadzirirwa. Regai igare kwemaminitsi mashomanana, ipapo kana ichiri kushambidza, sasa kumusoro neyakasvibiswa gungwa munyu kana kuti gumbon (kana kusanganiswa kwezvose), kana uchida.
7. Itai kuti caramel inotonhorera zvachose pakushambidzika kwekamuri, kwemaawa mana kana kupfuura usiku.
8. Kana wakagadzirirwa, bvisa caramel kubva pane pani uchishandisa mbiru iyo inobata. Chengetedza ichibvisa kubva kumashure. Shandisai mucheka mukuru wakadzika kuti uidye mumakamuri maduku. Kuti zvive nyore nyore kuchengetedza, peta mumwe nomumwe caramel mune waxed paper kana pepa pepa.
9. Zvichengetedze zvipfeko zveBacon Caramels zvakaputirwa mumubhodhoro usina kuvharidzirwa kana kuti bhegi muchitonho chemukati kwevhiki mbiri.